Distil, the SURG Restaurant Group-owned bar at 722 N. Milwaukee St., has made Food & Wine's "50 Best Bars in America" list.

Food & Wine said this: "More than 120 bourbons and ryes, along with local cheeses and charcuterie, are the draw at Distil. A recent 'Taste of the Month' featured a bourbon old-fashioned infused with Wisconsin’s famous Nueske’s bacon."

Read the full feature and see all the listed bars here.