Buttermint Finer Dining & Cocktails
4195 N. Oakland Ave., (414) 488-2587
buttermintrestaurant.com
Modern continental
$$$
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Reservations recommended
There’s nothing quite like Buttermint, the stylish new Shorewood hot spot that pays homage to both the mid century modern aesthetic and the culinary trends of the day (with a twist).
But don’t be fooled by the Sputnik-style lighting; this spot is a modern dining wonder with its spot-on service and well-executed menu of nostalgic-yet-updated dishes like delicious mustard panko crusted walleye served with a potato pancake covered in Pernod creamed spinach; and grilled pork chops served atop fennel hash with potato croquettes, candied bacon and a delicious calvados reduction. For dessert, don't miss the butterscotch miso tarte!
Head to Buttermint for brunch and you'll find brunch classics like fresh omelets and benedicts, waffles and hash, plus fun retro dishes including steak Diane and chicken a la king, brunch style. Pair that up with great brunch drinks (plus thoughtful zero proof options) and you've got a relaxing Sunday Funday for the books.
Buttermint also has one of the best happy hours in the area, plus affordable midweek "TV dinner" specials, which come complete with dessert.
Overall, Buttermint is a keen reminder that dining out is truly a pleasure. You dig?
Recommended: a little something from the raw bar; pasta and fish dishes; pork chop; brunch
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
