It’s impossible to know what 2025 will bring. But I’m certain of one thing. Regularly supporting our locally owned restaurants is among the most impactful things we can vow to do.

Why? Not only do these restaurants assist us in creating community by providing places for us to gather and share meals, they have a significant positive impact on the local economy.

Fortunately, the Greater Milwaukee area is an amazing place to dine. We are blessed to have an ever-evolving dining scene with chefs who continue to push boundaries, staff who embody the spirit of hospitality and an ever-changing slate of intrepid new restaurateurs who continue to challenge our palates with new offerings.

In that spirit, I'd like to challenge you to consider joining me in creating a plan to support as many local restaurants as possible in the coming year.  

To help you out: I’ll remind you about the week’s restaurant with a new article every Wednesday, starting Jan. 1, giving you an update on any new drool-worthy menu items or events they have coming up. You'll also find the entire 52 Restaurants article republished here every Sunday.

If you’d prefer, you can also download an abbreviated version of the list for your fridge or wallet.

One restaurant a week

To guide you on your journey, I’ve composed a list of 52 top-notch restaurants worthy of both your attention and your dollars. They are listed in a suggested order, based the type of cuisine (I try not to put two similar restaurants near one another), their overall cost (I try to spread out the more expensive options) and the time of year (to accommodate great patios or exquisite seasonal fare). But you can choose to plot out your visits as you see fit.

The eateries I've chosen run the gamut from casual everyday eateries to mid-level and upscale finer dining destinations. Some are brand new. Others have been around for years. Some take you slightly off the beaten path. What they have in common is that each offers an experience worth pursuing. 

Why 52? I wanted the list to be manageable. Try just one of these every week and you’ll have visited them all by the end of 2025. By the end of the year, you will have supported a wide range of restaurants across our great city. You will also likely have found at least a few new favorite dishes.

About this list

This list was a year in the making. In fact, my work choosing next year’s picks officially begins on Jan. 1.  That’s when I start visiting restaurants new and old, making notes regarding their performance. No restaurant is too small or too casual to be considered; but they do need to exhibit consistency in their delivery of memorably delicious, well-prepared food. Ideally, they also deliver a certain “wow” factor that sets them apart from the competition. I also try not to favor one neighborhood by listing too many eateries in the same vicinity.

You will find quite a few new restaurants on this list. However, not all new restaurants qualify. I’ve left off spots like Kinship Cafe, Cute Robot Japanese Kitchen, The Loon Room and Relish Supper Club (among others) that have opened in the past few months. That's a decision made out of sheer fairness.

If a restaurant opened its doors on Aug. 1, 2024 or later (or made significant changes in the kitchen, including switching chefs), they will be considered for inclusion on next year’s list. This ensures they have time to gain their stride and I have adequate time to gauge their quality and consistency. 

Also, while I’ve taken care to make useful dish recommendations for each spot, menu changes are commonplace, so some may not be available. I've also indicated if the restaurant offers brunch.

Here's a key for pricing (per person) that you might find helpful:
$ $25 and under
$$ $25 to $40
$$$ $40 - $55
$$$$ $55 and over

Please remember to be kind, exercise patience and tip well. Bon appetit!

Week 1: Jan. 1-7

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Ruta’s Fresh Indian Fare
207 W. Freshwater Way, (414) 509-6802
instagram.com/rutasmke
Modern Indian
$
[Read more]
Set your expectations aside. Ruta’s is a fast-casual eatery that offers a whole new view of Indian fare. The menu showcases the varied flavors of Indian cuisine – particularly that of Western climes like Goa – with Ayurvedic principles to create offerings that are convenient, customizable and easy to access.

At Ruta's, guests are invited to choose from signature bowls or na’an melts or build their own customized bowls using varied bases (quinoa, salad or rice); proteins (including steak, pork, chicken, tofu, chickpeas); sauces and vegetables. Even better, the options were created to be utterly foolproof, so any combination of elements you choose will taste good together. You can also spice things up or tone things back as desired. If you like things spicy (as I do), try your choice of protein with mirchi sauce, alongside turmeric carrots, coconut slaw, kale slaw and mustard beets with a side of kali sauce!

Recommended: Coconut tofu bowl, Goa pork na’an melt, coconut slaw

Week 2: Jan. 8-14

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Uncle Wolfie’s Downtown & The Wolf 
600 N. Broadway, (414) 935-2076
unclewolfies.com
broadwaywolf.com
Dual concept: New American, Indonesian, brunch
$$
[Read more]
There’s a bit of magic in this dual concept that offers breakfast and brunch during the day and a Southeast Asian-inspired dinner concept during the evening hours. Daily brunch dishes run the gamut from Uncle Wolfie’s classics like the BELTCH (bacon, egg, lettuce, tomato and cheese) and the Big Wolf Breakfast (eggs, tavern potatoes and choice of meat and toast) to delightfully innovative options like Pistachio Shakshuka (tomatoes, peppers, pistachio cream, feta, eggs, laffa bread and herbs) and the Chili Crisp Fish Sandwich, which was recognized in December of 2024 by “Food & Wine” magazine.

Meanwhile, Thursday through Saturday guests can make reservations for an ever-changing Indonesian and Southeast Asian-inflected pre fixe menu showcasing dishes like innovative dumplings; flavorful salads and noodle dishes and entrees like “Rendang” (a play on the notable Indonesian curry using beef shortribs). At $65 per person (with optional pairings for +$40 more), it’s a must-try situation. Of course, if you forget to make a reservation, there’s also an a la carte menu available for walk-ins.

If you’re interested in learning to make dumplings at home, sign up for one of The Wolf’s monthly dumpling making classes with Executive Chef & Phat Dumpling alum Kristen Schwab.

Recommended: Chili crisp fish sandwich, seasonal omelettes,  pre fixe menu

Week 3: Jan. 15-21

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Room Service
2159 S. Kinnickinnic Ave., (414) 414-9789
roomservicebayview.com
Thai, Sushi
$$$
[Read more]
The chic new restaurant by Chef Joey Phadungsil features gorgeous modern details – think towering industrial ceilings, slate flooring, green velvet seating and gorgeous art – in sexy, dimly lit quarters that underscore its date-night-worthy urban charms. But the scene merely sets the stage for a menu that represents the fare of Thailand and Japan in a way that’s both respectful of the history and proudly representative of the unadulterated flavors inherent to the cuisines.

That’s represented in time-intensive dishes like handmade Chor Muang, a toothsome dumpling that dates back to the early 1800s. This sweet-salty dumpling is served with lettuce, cilantro and edible flowers, which can be wrapped around each dumpling to enhance its flavor profile. Before you wrap, take a peek at each dumpling; they are hand-carved into a floral shape and daubed with flecks of gold leaf. 

While you can stick with standards like pad Thai, I’d encourage you to explore the menu more deeply with dishes from Chiangmai like the Hung Lay shortrib, a long-simmered curry that showcases meltingly tender short rib in an intensely complex sauce. It’s a lovely dish that offers a beautiful balance of sweet, savory and tangy flavors, along with the a hint of warmth from baking spices like cinnamon and cardamom. 

If you appreciate a bit of entertainment with your meal, you’ll also find that at Room Service, where select cocktails and dishes (like the Tom Yum River Prawn Soup) are prepared and/or infused tableside.

Recommended: Chor muang, tom yum river prawn, namyapu (crab curry), hung lay short rib 

Week 4: Jan. 22-28

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Hen’s Deli 
209 W. Florida St.
facebook.com/clarkestsausageco
Deli, breakfast
$
[Read more]
Tucked away in the old Soup Brothers on Florida Street, Hen's Deli is a charming family-owned takeaway spot where you can grab breakfast sandwiches and bagels, lunch (starting at 10:30 a.m.) and – more recently – take-home dinner specials on Friday nights (watch their Facebook page for weekly offerings!)

But let's talk about their phenomenal sandwiches, which are fresh, imaginative and flavorful.  You can't beat options like their Classic Italian Sub with soppressata, capicola and provolone. Their classic Mexican Tortas are packed with flavor from beans, tomato, avocado and jalapenos, plus varying proteins like housemade pork belly, Brazilian spare ribs, jerk chicken and even chorizo con huevo (for breakfast). Don’t miss their housemade roast beef sandwich, which I tried for the first time in 2024 and can’t get out of my head.

Recommended: Tortas, roast beef

Week 5: Jan. 29-Feb. 4 

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Sanford
1547 N. Jackson St., (414) 276-9608
sanfordrestaurant.com
New American
$$$$
[Read more] 
If you’ve never been to Sanford, consider this a cordial invitation to experience this local gem. Founded by Sanford D’Amato in 1989, Sanford has continued to thrive under the ownership of Chef Justin Aprahamian and his wife Sara, who took the reins at Sanford in 2012. Over the years, James Beard Award-winning chef and co-owner Justin Aprahamian has continued to approach his work with humble fervor, ensuring that Sanford’s ever-changing menu of globally inspired seasonal New American fare has remained relevant and (more importantly) delicious. Meanwhile, under Sara’s guidance, the restaurant’s hospitality has remained as cordial as ever, ensuring that the guest experience is excellent from start to finish.

Maybe most impressive, thirty-five years after opening – despite national trends that favor more casual dining concepts – the Aprahamians have proven that there is still a place, and an appreciation, for finer dining in the Milwaukee landscape.

Currently, Sanford offers a choice of a four-course menu or seven-course surprise tasting menu (Tuesday through Friday only). Menus change regularly, but you can peek at the sample menu on their website to get a gist of what you might find. Ultimately, it’s a selection of nicely balanced dishes that simultaneously reflect refinement in technique and playfulness in their flavor combinations. 

Pro tip: Guests tend to dress up at Sanford, insinuating there’s a dress code; but like most modern spots, there isn’t. Go as you feel comfortable; they won’t turn you away.

Recommended: The surprise tasting menu; it’s unparalleled

Week 6: Feb. 5-11

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Heirloom MKE
2378 S. Howell Ave., (262) 229-1157
heirloommke.com
American
$$
[Read more]
What started off as a beloved food truck has quickly become a Bay View destination. Heirloom offers a cozy eclectic dining room, a menu filled with delicious options and a full bar with local brews, a curated wine list and a collection of whimsically-named cocktails.

But the magic of Heirloom lies – at least in part – with their dedication to supporting local farms and other small businesses. It’s a practice that’s not only reflected in the quality of their seasonally inspired menu, but the overall vibe that filles the restaurant space and emanates from the people who work there.

Among the soul-filling options there are appetizers like hand-pulled burrata salad and steamed mussels, casual options like well-executed burgers and chicken sandwiches and full-on entrees like grilled shrimp polenta, seasonal vegetable risotto and porcini-dusted Bavette steak. Be sure to ask about the dessert menu, which changes frequently. Reservations are recommended.

Recommended: Fried cheese curds, hot dipped chicken sandwich, octopus

Week 7: Feb. 12-18 

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Bacchus – A Bartolotta Restaurant
925 E. Wells St., (414) 765-1166
bartolottas.com/bacchus
New American
$$$$
[Read more] 
It’s been over two decades since Bacchus opened its doors and its longevity is a testament to its ability to evolve and meet the needs of the ever-changing dining public. Upgrades, including its 2019 redux, have brought new life to the restaurant, which continues to offer a fine dining experience, but one that feels a bit less formal. 

The white tablecloths are gone and both the dining room and convivial bar welcome guests with a more casual soundtrack. Staff are dressed less formally. But they still embody the warm hospitality for which the Bartolotta Restaurants are known. Even more, while Chef Nick Wirth has been at the helm of Bacchus for years, his dishes feel modern and never stale. 

From bright fresh Yellowfin crudo to seared scallops or braised salmon, his fish dishes always shine. Hot honey glazed chicken boasts flawlessly crisp, flavorful skin; and grilled Wagyu skirt steak comes alive when paired with intense Asian flavors. Dessert at Bacchus is always a delight, whether it’s a fruit-based tarte or truffle-inspired composed dessert. And you can always count on the wine list to offer up something new and exciting.

Recommended: If you can, go for the ever-changing five-course chef’s tasting menu; both the standard and vegetarian menus are outstanding.

Week 8: Feb. 19-25

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Saffron Modern Indian Dining
223 N. Water St., (414) 539-4980
saffronmke.com
Modern Indian, brunch
$$$
[Read more]
Well-executed Indian fare offers up a wealth of flavor and Saffron delivers in spades. It’s fresh. It’s modern and it delivers on offerings that are unlike anything else in the city. Much like contemporary Indian restaurants in larger markets across the U.S., Saffron offers diners a view of the evolution of the cuisine while paying homage to the traditional flavors and techniques that make Indian fare so incredible. 

The seasonal menu features shareable plates like crispy spiced cauliflower redolent with ginger and garlic; and tasty Lasooni Chicken Tikka featuring pieces of tender marinated chicken with fig chutney and spiced beets. But you'll also find beautifully prepared dishes from the tandoor, like smoked lamb chops or octopus with mushroom fondue; bright salmon curry with green mango sauce; and vegetable-based gems like Palak Nadru Kofta featuring dumplings made of lotus and paneer in spinach sauce with crispy puffed lotus seeds. Be sure to try the deliciously different fig na'an as well. Don’t sleep on the cocktails coming out of Saffron's bar. Most are creative takes on familiar classics; but they incorporate botanicals and spices that mirror Saffron's food menu, so every drink is also unlike anything you've tried before. Don't drink? Their mocktails are equally as thoughtful.

Recommended: Fig (or black garlic) na’an, crispy cauliflower, lamb and goat dishes

Week 9: Feb. 26-March 4

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Neighborhood Draft
5921 W. Vliet St., (414) 885-2028
neighborhooddraft.com
Upscale bar fare 
$$
[Read more]
When Brian Felton shared his plans for Neighborhood Draft in August of 2019, he described the menu as “Quality food that keeps people coming back.” Five years later, the neighborhood gathering place has lived up to its promise with scratch-made fare that’s both bar-worthy and food-lover friendly.

Offerings run the gamut from excellent wings and housemade mozzarella sticks to steaming hot bowls of excellent housemade baked French onion soup. Fresh beet salad sits alongside well-executed “Not So Friendly” hot chicken sandwiches topped with cole slaw and giardiniera mayo and delicious plates of crisp, flavorful fried chicken served alongside steak-cut fries. And in a time when the cost of dining out has risen significantly, Neighborhood Draft has continued to be an affordable spot to enjoy a casual meal with friends and family.

Recommended: Wings, French onion soup, brisket grilled cheese, fried chicken

Week 10: March 5-11 

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Easy Tyger
1230 E. Brady St., (414) 226-6640
facebook.com/easytygermke
Ramen, Asian fare
$ 
[Read more]
Despite its playful, easy-going vibe – and location on the oft-misunderstood Brady Street – the folks in the kitchen at Easy Tyger are serious about delivering high quality Asian-inspired fare.

That includes top-notch tonkotsu ramen with rich cloudy broth and buoyant noodles, but also offerings like their addictive bao buns with fillings like char siu beef brisket, crispy tofu and luscious pork belly and tasty. I’d also recommend ordering their crispy brussels sprouts which get a flavor bump from gochujang dressing, bright herbs and umami-rich Sarvecchio parmesan cheese.

Don’t sleep on their ramen specials. There's always something new up their sleeves, from spicy tonkotsu (pictured above) and rosemary ramen to the umami-bombing wild mushroom miso ramen. Watch their social media for all the delicious deets! 

Recommended: Bao buns; tonkotsu ramen (in winter), buttered corn ramen (in summer)

Week 11: March 12-18 

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Honeypie Cafe
2569 S Kinnickinnic Ave., (414) 489-7437
honeypiecafe.com
American, brunch
$$
[Read more]
There’s always been something charming about Honeypie Cafe, a restaurant that has served up plates of locally sourced Midwestern comfort for over 15 years. And that charm has only amplified since their 2021 move to new digs just down the street from their original location. 

Step into this upscale diner for breakfast and you’ll find dishes like outstanding housemade biscuits, a can’t miss breakfast casserole and well-executed staples like French toast and breakfast hash (the pot roast hash is outstanding). Meanwhile, during lunch and dinner, you can indulge in their pork fries (the portion is easily shareable) plus comforting staples like their French Dip sandwich, a solid fish fry (on Fridays) and what very well might be the very best macaroni & cheese in the city. Save room for a slice of their housemade pie, if you can; otherwise there's no shame in taking a piece for the road. Don’t miss their stellar brunch which includes some of the best bloody marys in the city.

Recommended: House biscuits, pork fries, macaroni and cheese

Week 12: March 19-25

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Union House 
S42 W31320 WI-83, Genesee Depot, (262) 968-4281
theunionhouse.com
New American
$$$$
[Read more]
There’s much to love at Union House from its historical digs to its supper club-esque environs, which provides the perfect setting for both gatherings or intimate date nights. 

On the menu you’ll find well-prepared classics like a wedge salad, French onion soup and steak. But the magic happens when you branch out to try seasonal offerings like Pin Oak Farms lamb chops with parsnip puree, beets and earthy beet root bordelaise; wild boar ragu served with housemade pappardelle and ricotta; and crispy North Road salmon served on a bed of deeply savory beluga lentil ragout with a pop of bright herbal persillade. Innovative specials incorporate both seafood and wild game, including rare finds like ostrich, camel and red deer. Pair your meal with a glass of wine from their Wine Spectator-awarded list or try one of their popular barrel-aged Old Fashioneds or a Manhattan, both enhanced by the bar’s collection of house-made bitters. 

Recommended: Seasonal seafood dishes, lamb chops

Week 13: March 26-April 1 

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Zócalo Food Park
636 S. 6th St., (414) 433-9747
zocalomke.com
Food Trucks
$-$$
[Read more]
Want choices? You’ll find them, along with a liberal dose of community at Zócalo Food Park, an ever-evolving food truck park located in the swiftly developing 6th Street corridor of Walker’s Point. It’s a casual dining experience unlike any other in the city. But even more than that, it’s a place that raises up food entrepreneurs, encourages community and works to make our city a better, more inclusive place.

Relax with a hand-crafted cocktail, beer or seltzer from the tavern while enjoying an ever-changing assortment of dishes (from tacos and arepas to soulful Puerto Rican or Filipino fare, pizza or even sushi) from the food park’s collection of food trucks. If the weather is chilly, make a reservation for one of their heated outdoor huts (they’re very affordable, especially for groups). They’re warm, cozy and perfect for gathering with friends.
Recommended: Hotbox smoked wings; Los Virellas pernil mofongo bowl; Modern Maki ramen (or sushi burritos); Anytime Arepas pork arepa; a torta from Mazorca; Ruby’s bagels (weekends only)

Week 14: April 2-8

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Strange Town
2101 N. Prospect Ave., (414) 885-0404
strangetownmke.com
Vegan
$$$
[Read more]
This cozy East Side gem is a haven for vegetable-based fare. But you needn’t be a vegan to enjoy the bold, globally inspired flavors that come out of the kitchen and the creative (often low ABV) cocktails and natural wines served up at the bar.

The seasonal menu changes often. In fact it’s filled with fresh finds from both the market and local farms. During the cooler months, you might find beet and radish bisque; sweet potato and quinoa fritters with rosemary ranch; or kimchi mushroom soup (a recurring favorite). Meanwhile, springtime dishes include dishes featuring snap peas, morels and chive blossoms.. Meanwhile summer offerings – like loaded veggie nachos with carrot queso – are fresh, light and perfectly paired with a glass of bubbly and the eclectic vinyl soundtrack that’s inevitably playing in the background.

Recommended: Seasonal soups, hummus, pasta dishes

Week 15: April 9-15 

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Momo Mee
110 E. Greenfield Ave., (414) 316-9003
momomeerestaurant.com
Pan-Asian
$$
[Read more]
There’s something special about handcrafted noodles and beautifully made dumplings. And you’ll find both at Momo Mee, a staple eatery in the rapidly developing Harbor District. 

Their pan-Asian menu features a smattering of dishes from countries including Korea, India, Japan and China. Amid familiar items like fried rice, steamed buns and ramen, diners will also find more adventurous dishes like Szechuan Beef Noodle Soup, a savory dish with just the right amount of mouth-numbing spice from Szechuan peppercorns; vegetable-rich bowls of Shanghai noodles; and steamers filled with savory xiao long bao (soup dumplings). They’re all delicious.

Recommended: Spicy wings, dan dan noodles; xiao long bao; Japanese garlic eggplant

Week 16: April 16-22

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Three Brothers
2414 S. St Clair St., (414) 481-7530
threebrothersmke.com
Serbian
$$$
[Read more]
The crisp exterior of the pastry audibly shatters as you bite into a slice of warm burek,  the seemingly endless layers of dough yielding to a tender center teeming with tender spinach and creamy, slightly briney Serbian cheeses. The dish, painstakingly layered by hand in the kitchen at Three Brothers is just one of the spectacular dishes you’ll find at this local gem.

A trip to Three Brothers is both a cultural pursuit and a pleasure. Located inside of a former Schlitz tied house, this longtime restaurant offers an ambiance that embraces the charms of the old world and the hospitality you might find in someone’s private home.

The menu is filled with deliciously traditional dishes from slow-simmered goulash with Serbian dumplings to briny sarma hand-filled with seasoned beef and rice. Peppers stuffed with beef and rice are homey and comforting. here are also Easter-worthy specialties like suckling pig served with house-pickled cabbage and rice. Every dish is made from scratch, teeming with tradition and served with heart. Be sure to save room for desserts like housemade strudel or filled Serbian crepes. 

Recommended: Burek, stuffed grape leaves, roast duck

Week 17: April 23-29

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Flour Girl & Flame / Everyone’s Table
8121 W National Ave, West Allis, (414) 662-7921
flourgirlandflame.com 
Wood-fired pizza
$$
[Read more]
If there’s a restaurant that seems to get both bigger and better every time I turn around it’s Flour Girl & Flame. The space is warm, welcoming and full of good people and great vibes. The same could be said for their seasonal wood-fired pizza, which is made with heirloom flour, hand-stretched to order and topped with local ingredients from women growers, LGBTQ+ producers and farmers of color. 

I’m a fan of The Forager topped with mild, savory oyster mushrooms and nutty king trumpet and beech mushrooms; but my favorite is the Pep in Yer Step featuring flavorful pepperoni and housemade hot honey (made with honey from the Flour Girl bee hives). Lately, however, I’ve been consumed by my love for their indulgent Detroit-style pizza (currently available on Wednesdays only), which comes complete with a well-carbonized crust, plenty of cheese and racing stripes of flavorful tomato sauce painted on top. Their charred lemon and Szechuan peppercorn wings are also a win; they come six to an order and offer a nice peppery kick.

Note: During the winter months (Nov. through April), Flour Girl operates at their brick-and-mortar location; but during the summer (May through Oct.), they are off and running to new places each week with their mobile pizza trailer (watch their social for locations).

Recommended: Pep in Yer Step (add housemade giardiniera); Detroit style pizza; ice cream (local flavors available when you dine in)

Week 18: April 30-May 6

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Safina
785 N. Jefferson St., (414) 488-9578
safinamke.com 
Sicilian
$$$
[Read more]
The food at Safina tells the story of a family whose Sicilian food has been served in Milwaukee for over 50 years. The restaurant is cozy, with plenty of nods to Sicilian culture, along with a modern menu comprised of both new and nostalgic dishes that have stood the test of time.

Highlights include classic starters like Giovanni’s baked mozzarella with San Marzano tomatoes; and Insalata di Mare, a traditional Sicilian seafood salad featuring tender calamari, shrimp and octopus. When it comes to entrees, you can’t go wrong with classic like Gio’s stuffed filet featuring center-cut filet stuffed with provolone, 18-month prosciutto de parma, caramelized onions, Roma tomatoes and potatoes. The Strauss veal ribeye parmesan is also a win and it’s generous portion size is likely to leave you leftovers to enjoy the next day.

Recommended: Beef carpaccio; frutta di mare (pasta); veal parmesan; cheesecake (you’ll be surprised)

Week 19: May 7-13

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Morel
430 S. 2nd St., (414) 897-0747
morelmke.com
New American
$$$
[Read more]
Spring is among the best times to visit Morel. That’s especially true if you’re a fan of its namesake mushroom which they proudly serve in numerous dishes during its short, unpredictable season. 

But well-crafted plates of fungi aren’t the only reason to visit this Walker’s Point staple, which – despite its uncanny ability to fly under the radar – consistently delivers excellent seasonal dishes that are inspired by what’s fresh from the farm (or preserved in the pantry) and enhanced by little touches like housemade ricotta cheese, pastas, sausages and some of the fluffiest biscuits in the city. 

After 10 years of eating my way through their menu, I’d say it’s difficult to go wrong. If you’re looking for something comforting, opt for their succulent lamb, duck confit, shortribs or slow-cooked ragouts served over pasta. If you’d prefer something lighter, opt for their seasonal fish preparations, which consistently hit the mark. 

Recommended: lamb carpaccio; house smoked ham biscuit; seasonal pasta/gnocchi; save room for their goat cheese cheesecake

Week 20: May 14-20

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An Ox Cafe
7411 W. Hampton Ave., (414) 336-0064
anoxcafe.com
Thai, Lao, Hmong
$$
[Read more]
Whether it’s a warming bowl of pho, a fresh plate of herb-filled larb or a plate of indulgent crisp-skinned pork, you’ll find something to love at An Ox Cafe, which continues to be a food-filled highlight of the Columbus Park neighborhood. 

The restaurant itself is beautiful, bright and modern, making it the perfect spot to enjoy any number of comforting Southeast Asian dishes, from gingery housemade Lao sausage served with rice to delicious curries (from mild pandang to chile-infused green and sweet, lemon-grassy red). Do not miss their ultra crispy-edged marinated roasted pork, which is served with rice and delicious housemade hot sauce (I like to order mine with sticky rice). It's one of those remarkable dishes you won't be able to get out of your head.

Recommended: Nam kow (crispy coconut rice salad); kow piek (Lao chicken soup); crispy pork

Week 21: May 21-27

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Cloud Red
4488 N. Oakland Ave., (414) 231-9660
cloudredmke.com
Upscale bar fare
$$
[Read more]
Sometimes you need to do little more than walk into a space to fall a little bit in love. Such is the case at Cloud Red, where the decor is simple but cheerful, the beer list is diverse and the mood is ultra-chill. It’s a great spot for whiling away an afternoon or evening, chatting with friends, playing board games or even watching the game.

And although it began primarily as a bar, Cloud Red’s scratch-made menu has made it a destination with seasonal globally-inspired options that run the gamut from healthful to comforting, and vegetarian to meat-loving. 

I like to visit with friends and graze on multiple dishes. Highlights include shareables like the Buffalo Cauliflower Bites. They’re tender and spicy (even crispy at first before the sauce starts settling into the breading) and perfect alongside a pint of grapefruity IPA. I might say the same for their Korean loaded potatoes and their sweet and spicy gochujang sauce, miso slaw and savory granola topping.

If you go solo, I can vouch that their burgers are big and juicy with fresh toppings and a spunky house sauce.  Don’t sleep on the nightly specials, and if you’re lucky enough to visit when falafel is on the menu, well, I’d consider it some of the best in the city.

Recommended: Buffalo cauliflower bites, hummus, tempeh tacos, burger

Week 22: May 28-June 3 

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La Dama
839 S. 2nd St., (414) 645-2606
ladamamke.com
Regional Mexican
$$$
[Read more]
Milwaukee is blessed with a number of great Mexican eateries. But few compare to La Dama, which offers a modern perspective on regional Mexican cuisine.  The restaurant offers a cozy, eclectic vibe (think tin ceilings, artful Mexico-themed murals), an open kitchen that allows you to see the impressive bustle of the chefs at work and a “secret garden-esque” patio that serves as the perfect respite during the dog days of summer.

On the menu, you’ll find staples like aguachiles and a selection of outstanding tacos (with fillings that go well beyond the usual with ingredients like huitlacoche). But you’ll want to delve in further with lovely entrees like citrus-crusted salmon and lamb shank birria that will challenge what you think you know about Mexican cuisine. Pair any of the above with one of La Dama’s equally compelling cocktails (or even a flight of tequila or mezcal).

Recommended: Aguachile rojo, charro beans, lamb shank birria

Week 23: June 4-10 

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Seven Swans Creperie 
808 E. Chambers St. 
sevenswanscreperie.com
Crepes, brunch
$-$$
[Read more]
This quaint counter service creperie tucked away in the Riverwest neighborhood is one of my favorite places to gather for a conversational breakfast or brunch with friends. It’s cozy, homey and the food is absolutely delicious.

The menu is seasonal, meaning there’s always something new to try. But you’ll find a core of crepes span both sweet and savory with options like Cinnamon Toast with butter, cinnamon sugar and whipped cream; The Paris (Nutella, strawberries, bananas, roasted honey almonds, whipped cream); and a Three Cheese crepe served with a side of tomato basil soup for dipping!  

I’m currently obsessed with the simplicity of The Frenchie, which is filled with caramelized onions and Gruyere cheese. Lately, I’ve been adding sauteed mushrooms, which takes the crepe to an entirely new level.

Recommended: The Frenchie; Three Cheese; specials

Week 24: June 11-17 

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EsterEv
2165 S. Kinnickinnic Ave., (414) 312-8606
esterev.com
New American
$$$$
[Read more]
What was once a tiny restaurant-inside-a-restaurant at DanDan now has its very own home in the Bay View neighborhood. And there in its new digs, EsterEv is arguably even more of a reflection of Chefs Dan Jacobs and Dan Van Rite's personalities. The dining room is filled with plants, reflecting Van Rite's interest in botany and his inherently green thumb. Meanwhile, the playful art and tchotchkes depicting Star Wars, the Simpsons and Lord of the Rings reflect Top Chef runner-up Jacobs' personal interests.

As for its fare, the newly reimagined restaurant offers a similarly intimate, high-quality dining experience to that for which EsterEv has become known. But the vibe is slightly more casual and neighborhood-driven, with pricing to match (four courses is just $80 per person, with optional upgrades).

As always, guests can expect personality, seasonality and creativity reflected on the menu. Currently that comes through with dishes like shrimp toast embellished with ground cherries and peach peppers;  housemade gnudi with charred ricotta, root vegetables and kale; scallops with sweet potatoes, brussels sprouts and coriander; and intriguing desserts including one entitled: "grilled apple pie". 

Recommended: At EsterEv, the tasting menus changes fairly regularly; go with a group of four and you can try everything on the menu!

Week 25: June 18-24 

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Lebnani House
5051 S. 27th St., Greenfield, (414) 488-8033
lebnanihouseinc.com 
Levantine
$$-$$$
[Read more]
Lebnani House is a beautiful restaurant, with a plush, bright dining room and comfortable seating. But it’s the feast of flavors that you’ll find on the menu that makes this South Side eatery so compelling. 

Plates remain true to the traditions of the Levantine region, while simultanously showcasing the evolution of the cuisines. Yes, you can find classics like hummus (get the trio), shawarma and kafta (it’s excellent). But you’ll definitely want to explore dishes you’re unlikely to find elsewhere. For instance, you can feast on fatteh (layers of toasted pita bread tossed with tahini, tangy yogurt and grilled prawns) or indulge in eggplant and beef sajiyyeh prepared with olive oil and kashkaval cheese. The grilled meats and kebabs are also worth exploring. My earnest advice: dine with multiple friends and get a variety of dishes to share. You’ll quickly find favorites you want to eat again and again.

Recommended: Hummus, eggplant and beef sajiyyeh, telar kebab

Week 26: June 25-July 1 

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Amilinda
315 E. Wisconsin Ave., (414) 369-3683
amilinda.com
Spanish, Portuguese
$$$
[Read more]
This quaint Downtown spot is busier since Chef Gregory Leon was honored with a James Beard nomination in 2023. But little has changed in terms of the quality, seasonality and bold flavors that Amilinda’s kitchen continues to deliver. If anything, it’s given Leon the confidence to branch out in his efforts to showcase flavors inspired by Spain and Portugal.

Amilinda’s menu is small and focused, composed of dishes that change often, depending on what’s fresh and in season. But you can expect a rotating cast of offerings including empanadas, bacalhau (salt cod), housemade sausages or (if you’re lucky) piri piri chicken, a dish that is among my personal favorites. 

Highlights from my most recent visit include marinated mushrooms in aji blanco, piquillo peppers stuffed with salt cod and parsnip puree and tender, grilled duck breast with bright, garlicky mojo verde.

Recommended: Seasonal fish dishes; braised meats; piri piri chicken

Week 27: July 2-8

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Tauro Cocina
1758 N. Water St., (414) 488-2941
taurococina.com
Latin-Italian fusion, brunch
$$$
[Read more]
Flavors collide (in a good way) at this family-owned East Side spot which fuses Italian staples (like pasta and pizza) with Mexican flavors. And it’s no accident that I’ve placed this entry in July, since it’s an extra special delight to visit Tauro Cocina during the summer months when their quaint courtyard patio, complete with its burbling fountain, is in full swing.

You’ll find pastas dressed with poblano pesto and mezcal chipotle cream sauce; pizzas topped with beautifully cooked mid-rare hanger steak, tomatillo salsa and Oaxacan cheese; and even some nostalgic 90s era flavor combinations like figs, goat cheese and balsamic glaze. 

Recommended: Burrata frito; mussels with chipotle butter and white wine; asada pizza

Week 28: July 9-15 

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Kin by Rice N Roll
7484 W. State St., Wauwatosa (414) 524-9056
kinbyricenroll.com
Modern Asian
$$$
[Read more]
Venture to Kin in the Wauwatosa Village and you’ll be greeted by a menu filled with excellent Thai staples like drunken noodles and panang curry. But it gets even more fun when you dig a bit deeper, trying dishes like khaosoy, a curry from Northern Thailand that doesn’t appear on many local menus.

You might also look to their selection of fresh, beautifully presented sushi. Choose from more traditional nigiri and maki, a selection of craft sushi (try it all!), plus beautifully presented modern rolls including the Tosa Fab roll featuring a combination of fresh yellowtail, cilantro and avocado wrapped in black rice and topped with super white tuna. It’s stunning.

Recommendations: Dip dip; flaming tuna crispy rice; spicy hokkaido scallop (craft sushi); khaosoy

Week 29: July 16-22 

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Paloma Taco & Tequila
5419 W. North Ave., (414) 810-0404
2156 S. Kinnickinnic Ave., (414) 212-8978
palomatacoandtequila.com
Mexican fusion, brunch (Kinnikinnick location only)
$$
[Read more]
There’s nothing quite like Paloma Taco + Tequila with its vibrant, convivial atmosphere and menu of unique takes on tacos, tortas, burritos and a menu of inventive cocktails – from infused palomas and margaritas to pina coladas, mojitos and more – to enjoy alongside.

Among the highlights are Paloma’s “taco pockets”, a delicious take on the infamous crunch wrap featuring a toasted burrito-sized tortilla stuffed with a housemade tostada shell and filled with Chihuahua cheese, lettuce, tomato, onion, cilantro, elote crema and a choice of proteins, from “gringo beef” to carnitas and crispy tofu.  

Both locations are popular stops, so expect a wait, especially if you’re with a group.

Recommended: Paloma hot chips, taco pockets

Week 30: July 23-29

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Sorella
2535 S. Kinnickinnic Ave., (414) 301-6255
sorellamke.com
Italian
$$$
[Read more]
Despite its more casual, neighborhood restaurant feel, Sorella doesn’t scrimp on the details, offering a beautiful rustic dining room and a varied menu of shareable seasonal dishes inspired by Southern Italy and shaped with a bit of East Coast inflection. And, while these things are good all year long, they might carry a particular magic when enjoyed on the patio as the sun drips down from the sky on a particularly hot summer’s day.

You’ll find a mix of ever-changing seasonable items (including big bowls of wood-roasted veggies), pastas and wood-fired pizza along with compelling, moderately priced entrees that are unlike those served at any other restaurant in the city. That includes offerings like their Tuscan kale Caesar salad, roasted vegetables (like broccoli, chilies and almonds) cauliflower e pepe  and pork chop with sweet and sour peppers. The menu is built for sociable sharing, so don’t be afraid to order multiple dishes to split among a group of friends.

Recommended: Kale Caesar; roasted broccoli; cavatelli with “Monday” sauce

Week 31: July 30-Aug. 5 

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The Diplomat
815 E. Brady St., (414) 800-5816
thediplomatmke.com
New American
$$-$$$
[Read more]
A meal from The Diplomat is always a pleasure. Chef Dane Baldwin may have won a James Beard Award for his work, and his wife Anna might be masterful at creating spaces that are comfortable and welcoming for guests. But, at its heart, The Diplomat is a neighborhood spot serving up well-executed dishes and attentive service without all the pomp and circumstance. Perfect for a week night… or a date night.

Baldwin is masterful at pulling nostalgic flavors from newfangled dishes. For instance, the salt cod hashbrowns are likely to evoke thoughts of a classic fish fry. Last year, there were hush puppies on the menu that were made with eggplant. And there’s never a day when the Fork & Knife Chicken doesn’t conjure memories of the best home cooked meal you likely never had.

The menu is seasonal, so expect changes around each turn. An exception is The Diplomac, the restaurant’s signature burger. And yes, you might mistake it for the similarly named fast food burger if it weren’t so much more delicious (that’s thanks to its housemade ingredients, which extend from the bun to the condiments).

Recommended: Roasted chicken, lentil dishes (they’re stellar!), The Diplomac, dessert

Week 32: Aug. 6-12 

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The National Cafe
839 W. National Ave., (414) 431-6551
nationalcafemke.com
American, brunch
$
[Read more]
Cozy neighborhood vibes are what you’ll find at The National Cafe, a longtime favorite of mine for late breakfast, lunch or weekend brunch. Cozy quarters, good coffee and friendly service are part of the draw, but its menu is a close second.

Highlights include stellar breakfast sandwiches (available on croissants or toasted sourdough); a Full English breakfast complete with eggs, bacon, bangers and mushrooms; and the potato chorizo burrito, a grilled burrito stuffed with all the goods, from potatoes and onions to black bean dip and cheddar cheese and then smothered in salsa verde and topped with sunny-side eggs and pico de gallo. You’ll also find classic offerings like the Turkey Bacon Brie sandwich sidled right up next to modern vegan options like the Chorizo Joe. In the end, there’s a little something for everyone at this little Walker’s Point gem.

Recommended: Huevos rancheros; breakfast burritos; the Hot Mess (weekends only)

Week 33: Aug. 13-19 

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Birch
459 E. Pleasant St., (414) 323-7372
birchonpleasant.com
New American
$$
[Read more]
Simplicity and quality are foundations at this Downtown restaurant, which serves up an ever-changing feast of edible art that pays the utmost respect to locally sourced meats and vegetables. 

Dishes run the gamut from fresh and bright (take that summer crudo made with Steelhead trout, for instance) to sexy and caramelized (like wood-fired shishito peppers with house focaccia and ricotta). Meat dishes are satisfying, but never overly heavy, and their housemade filled pastas are simultaneously exciting and comforting. You can also rely on standards like Chef Kyle Knall’s homage to Contramar’s delectable fish dish, prepared with an ever-changing slate of accompaniments. Most importantly, if you love vegetables, you'll find them in spades. They're respected, treated well and allowed to shine... right there in the center of the plate. 

Short on time? Pop in for a Birch Burger. It’s one of the most memorable in the city.

Recommended: Crudo; Contramar-inspired fish, Birch Burger (bar only)

Week 34: Aug. 20-26

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Wy’East Pizza
5601 W Vliet St., (414) 943-3278
wyeastpizza.com
Pizza
$$
[Read more]
The secret is out about Wy’East Pizza, which has become a hot spot for pizza on the West Side. The digs are cozy and the pizzas are made to order with a chewy, slow-fermented crust that’s baked until bubbly with plenty of prerequisite leoparding. 

Even more, there isn’t a boring pie in the house. Toppings are made with top-notch, seasonally inspired ingredients, and the specials shine as bright as regular offerings like the earthy mushroom-and-rosemary topped Cloud Cap and the Hot Marmot which juxtaposes flavorful pepperoni and fresh garlic with sweet hot Mama Lil’s peppers.

Pro tip: The dining room is small, so you’re likely to encounter a wait during peak hours. Nonetheless, Wy’East pizza tastes best when eaten at the restaurant; if you must carry out, ask them not to pre-cut the pizza (cutting it yourself ensures a warmer pie with a better crust).

Recommended: The Cloud Cap, Zig Zag, seasonal specials

Week 35: Aug. 27-Sept. 2 

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Goodkind
2457 S. Wentworth Ave., (414) 763-4706
goodkindbayview.com
New American 
$$$
[Read more]
Restaurants with a friendly, welcoming vibe tend to make the top of everyone’s list. And such it is with Goodkind where the people are as delightful as the fare. It’s among my favorite spots to sidle up to the bar with a friend for a later-than-average dinner. And thanks to their equally excellent seasonally driven cocktail menu, it’s also one of my favorite spots for drinks and noshes. 

The menu changes with what’s fresh and available from local farms, so there’s always something new to enjoy (and you should definitely pay attention to their limited time specials, which are always top notch). Highlights on their regular menu include the GK Caesar salad,  housemade pasta and crispy skinned rotisserie chicken that’s as flavorful as it is tender. Also, if their delicious Basque cake is on the menu, be sure to save room for it; it’s lovely. Bonus: Goodkind is one of the few spots open on Sunday and Monday evenings for dinner.

Recommended: Champagne battered oyster mushrooms; spicy crab pasta; lavender-rubbed lamb

Week 36: Sept. 3-9

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Ca’Lucchenzo
6030 W. North Ave., (414) 312-8968
calucchenzo.com
Italian
$$$$
[Read more]
There’s something special about Ca’Lucchenzo. It begins with the restaurant’s hospitality, an element that infuses every element in the experience. But it continues with the ever-changing menu pays homage to both the seasons and the regional dishes of Italy with offerings including antipasti, housemade pastas and seasonally appropriate entrees, including excellently prepared seafood. 

Their food hits the spot during the dregs of winter when rich pasta dishes and hearty meats are called for. But it’s also among my favorite places for a leisurely patio meal in the late summer when tomatoes and peapods intermingle on plates along with fresh fish dishes, light, bright pastas and plenty of aperol spritzes to go around. The flavors are fresh, service is beyond attentive and each dish is made with an attention to detail that truly sets Ca’Lucchenzo apart.

Recommended: Foccaccia; fonduta arancino; filled pastas; fish dishes

Week 37: Sept. 10-16

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Braise
1101 S. 2nd St., (414) 212-8843
braiselocalfood.com
New American, small plates
$$$
[Read more]
For over a decade Braise has served up a reliable menu of locally sourced seasonal standards that pay tribute to the work of local farmers while offering diners a seemingly endless variety of globally inspired plates.

The cozy restaurant keeps its menu tight; but the options are always just right with fresh tomato salads and beautifully prepared vegetable-forward plates during the summer months and offerings like braised meats, rum-glazed parsnips or dirty chai beets in the winter. Global flavors shine in offerings like housemade merguez sausage, Filipino braised pork and chicken coconut curry. And then there’s the restaurant’s pork buns, which have become part of the restaurant’s DNA since the days of the Lucky Bun Dim Sum Pop-Ups. The flexible nature of the small plates menu makes it a perfect spot for sharing dishes and the ever-changing menu presents new surprises on every visit.

Recommended: Bao buns, seasonal soups, pork belly dishes

Week 38: Sept. 17-23

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Le Reve Patisserie & Cafe
7610 Harwood Ave., Wauwatosa (414) 778-3333
lerevecafe.com
French, brunch
$$$
[Read more]
If there’s a place in town that captures the feel of a casual Parisian bistro, it’s Le Reve, where French fare is treated with elegance and care. Not only is the atmosphere clean and always filled with a pleasant bustle, there’s a menu that meets folks where they are, with offerings that span a variety of budgets.

At lunch, you’ll find what I believe to be the city’s best croque-monsieur, along with expertly prepared mussels scented of Pernod and served alongside ultra crisp frites. Meanwhile, the dinner menu is a feast of choices, from amazing steak frites to seasonal fish dishes and well-executed classics like coq au vin. Don’t miss ordering something special (and French!) off of their well-curated wine list.

Le Reve is also among a few places where I’d consider dessert to be a must-have; their selection of intricate treats, including opera torte and chocolate caramel cake, are as beautiful as they are delicious. Also – don’t discount their fantastic brunch service, which includes some of the most lovely eggs benedict around.

Recommended: Moules frites au Pernod; Parisian gnocchi; wine braised lamb shank; opera cake

Week 39: Sept. 24-30

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Brandywine
W61 N480 Washington Ave., Cedarburg, (262) 618-4683
brandywinecedarburg.com
New American
$$$
[Read more]
An early autumn drive to Cedarburg is always a pleasure, especially when one is can look forward to a meal at Brandywine, the area’s premiere destination for scratch-made field to table fare. Located inside a beautifully restored historic building, Brandywine offers diners a relaxed environment to enjoy remarkable fare that changes with the seasons. 

Food lovers will revel in little details like delicious focaccia (made fresh daily) served with ever-changing accompaniments; airline chicken breast with impeccably crispy skin; and hand-filled mezzaluna pasta that’s as gorgeous on the plate as it is delicious. Ingredients are all given tantamount respect, resulting in a mid-sized menu that showcases both the talent in the kitchen and the best of the season. Visit during the pique of harvest season and every dish pops with flavor. You might even find a gem featuring the umami-rich namesake Brandywine tomato.

Recommended: Fresh seasonal vegetables; housemade pasta, seared fish with seasonal accouterments

Week 40: Oct. 1-7

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Sze Chuan
11102 W. National Ave., (414) 885-0856
goszechuanrestaurant.com
Chinese
$$
[Read more]
If you love the flavors of regional Szechuan Chinese cuisine, there’s no place like Sze Chuan, a West Allis gem that has raised the bar for regional Chinese fare across the city. Step inside the restaurant and you’ll find a simple aesthetic featuring minimal art and a collection of classic booths and round tables to accommodate groups. But, open up the menu and you’ll find a virtual world of flavor with options ranging from cold dishes and noodles to Sichuan specialties and dry and stone pot dishes (including a great collection of vegetable options). 

This isn’t the place to get stuck in a rut; ordering something you’ve never tried before often pays off in dividends. Highlights include the sliced pork belly in garlic sauce; the dry pot lotus root; and the Sichuan grilled lamb (which is somehow a better version of cumin lamb than the cumin lamb on the menu).  Be sure to try the Szechuan special house shortribs; they’re tender and flavorful with just the right balance of mouth-numbing Szechuan pepper. Oh, and if you’re a hot pot fan, Sze Chuan’s offerings are lovely and diverse. Bring friends and order prudently (it’s easy to get carried away; you can always order more later). 

Recommended: Szechuan pork dumplings; mustard greens with tofu skin; twice cooked pork

Week 41: Oct. 8-14

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Third Coast Provisions
724 N. Milwaukee St., (414) 323-7434
thirdcoastprovisions.com
New American, Seafood
$$$$
[Read more]
When Third Coast Provisions opened in 2016, it made a name for itself with a focus on fresh, beautifully prepared seafood with locally sourced accompaniments. And while seafood lovers can still enjoy some of the best fish dishes in the city at this opulent Downtown restaurant, the menu has evolved to include an equally compelling selection of dishes featuring land-based proteins and locally sourced vegetables, many enhanced by globally-inspired preparations.

I’d still steer you towards items like fresh oysters with champagne granita; brightly flavored crudos and flavorful fish preparations. But I’d also encourage you to explore additional offerings like housemade pastas, short ribs and steak frites. I’d also recommend the notion of sharing. A shareable meal composed of their hot and cold appetizers would make for a delightful weeknight splurge. Also, be sure to ask about their ever-changing housemade desserts.

Recommended: House-baked bread; crudo; fish specials; house pasta

Week 42: Oct. 15-21

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Bavette La Boucherie
217 N. Broadway, (414) 273-3375
bavettelaboucherie.com
New American
$$-$$$
[Read more]
My appreciation for the stellar fare at Bavette is no secret. For years I’ve steered diners to this (oft-overlooked) restaurant where Chef Karen Bell and her crew deserve every accolade for both their inventive sandwiches and beautifully balanced entrees.

Guests will find a cadre of noshes to enjoy at this Third Ward destination, from smoked trout deviled eggs to Iberico ham, housemade chicken liver mousse and rillettes made with rabbit or pork. Salads are far more than an afterthought, chock full of grilled and roasted vegetables and augmented by add-ins like housemade labneh. Sandwiches make excellent use of expertly butchered meats, from house-corned beef tongue to meatballs, marinated steak and simple pate on rye with pickled onions.

Meanwhile, entrees capture the flavor of the season with hand-filled pastas, beautifully seared scallops and butcher cut steaks accompanied by locally sourced accompaniments. You’ll find a match for any one on Bavette’s wine list, which errs beautifully on the old world side.

Recommended: Steak tartare; seasonal salads; burger (it comes with beef tallow fries); butcher’s cut steak

Week 43: Oct. 22-28

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Story Hill BKC
5100 W. Bluemound Rd., (414) 539-4424
storyhillbkc.com
New American, brunch
$$-$$$
[Read more]
Story Hill is among a handful of restaurants in Milwaukee which truly capture the magic of the Midwest. The restaurant itself is comfortable, yet lively. The service is cordial. Meanwhile, the menu – and the service style which lends itself to convivial sharing – is an homage to America’s Heartland.

Smattered with jolts of inspiration, both domestic and global, the fare is accessible, yet inventive with shareable classics like escargot served with pretzel rolls and Saxony cheese; Milwaukee beef tartare topped with garlic aioli, shallots and capers; and  oversized shareable mains like coffee-buttered steak which guests can serve up “MKE style” with cheese curds, demi, shallots and gherkin. For those who’d prefer something different, there are offerings like Za’atar veal ribs served with lemon tahini yogurt and pistachios; or Puttanesca Pork Tenderloin with briny pan sauce, pesto crunch and balsamic glaze.

It’s also a beautiful bet for brunch, thanks to both an inventive menu and a stellar collection of brunch-worthy cocktails. That said, the word has gotten out, so reservations are highly recommended, especially if you’re dining with a group. 

Recommended: Chicken meatball; smoked Yukon au gratin; schnitzel; crepe monsieur at brunch

Week 44: Oct. 29-Nov.4

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Buckley's Restaurant & Bar
801 N. Cass St., (414) 277-1111
buckleysmilwaukee.com
New American
$$$
[Read more]
It’s been over a decade since the Buckley family established their restaurant on Milwaukee lower East Side; but you’d barely know it thanks to a menu that’s kept up with the times. Not only is it a beautiful, comfortable place to dine, but its menu always seems to hit the spot, especially when you are looking for something familiar and comforting.

But don’t get me wrong. Familiar is far from boring. At Buckley’s you’ll find a fantastic cocktail program (and a bar with an impressive amaro collection) to a food menu that’s doppled with both solid American classics and globally inspired dishes. Highlights include housemade pastas adorned with arrabbiata, lamb sausage and mushroom ragu; spot-on seared scallops with huitlacoche and corn and chicken piccata with green beans and smoked red potatoes. Seasonal changes keep things fresh and exciting, while consistent execution (and friendly service) keeps customers coming back time and time again.

Recommended: House focaccia; mushroom ragu; pork chop; that gosh-darn-craveable carrot cake

Week 45: Nov. 5-11

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I.d. Delafield
415 Genesee St., Delafield, (262) 249-6473
iddelafield.com
New American, Small plates
$$$$
[Read more]
If you’re looking for a beautiful place to dine, look no further than “One of the Most Beautiful Restaurants in America”: I.d. in Delafield where the aesthetic in the dining room is just as gorgeous as the chef-inspired shareable plates, pastas and flatbreads that come out of the open kitchen. 

The menu is a team effort at I.d. and you can be assured of finding bold flavors, global influences and fresh, local ingredients at every turn. In the summer you might find an elote-inspired flatbread on the menu, while winter brings warming dishes like short rib and oyster mushroom birria tacos and pheasant with gnocchi and cranberries. 

Regardless of the season, you’ll find accessible fare that also turns things up a notch. Don’t sleep on their stunning composed desserts, which will stretch your palate with their wild-yet-scrumptious flavor profiles.

Recommended: Venison carpaccio; fish dishes; pork belly; desserts

Week 46: Nov. 12-18

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Blue Star Cafe
1619 N. Farwell Ave. (414) 273-9744
Somali, East African
$
[Read more]
Somali fare is comforting by nature and this humble fast casual spot offers it in spades along with friendly service that makes the humble restaurant feel like a second home.

Among the remarkably affordable options you’ll find nibble-worthy sambusas (pastries filled with well seasoned meats or veggies), excellent hummus and a variety of memorable sandwiches. But you’d be mistaken to overlook the entrees, including lightly seasoned tender goat cooked with onions, raisins and potato and served over basmati rice. It’s heady with the aroma of spices … including cinnamon, cumin, coriander and cardamom. Be sure to make liberal use of the bright, green chili-heavy basbaas cagaar (green sauce). I swear it tastes good on just about anything.

Recommended: Hummus, sambusa, lamb platter with rice

Week 47: Nov. 19-25

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Odd Duck
939 S 2nd St., (414) 763-5881
oddduckrestaurant.com
Global, Small plates
$$$$
[Read more]
The longevity of this quirky-but-wonderful restaurant is a testament to many things, from its workplace culture and commitment to hospitality to the creativity, research and work that goes into designing its frequently changing menu of small plates.

Like many of the best restaurants in town, Odd Duck also puts an emphasis on fresh, local and seasonal, ensuring that menu items change out frequently and vegetable offerings are allowed to shine as brightly – if not moreso – than other offerings. 

I’m foregoing recommendations since the Odd Duck menu truly changes on a whim. But that’s the beauty of this creative food space, which never fails to dish out something new and unexpected. What I will say is that, in my experience, the wildest and most abstract-sounding dishes have often ended up to be my favorites.

Recommended: Order with your gut or close your eyes and point; but do not forget the vegetables!

Week 48: Nov. 26-Dec. 2

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AppeThai
3900 W. Brown Deer Rd., Brown Deer, (414) 362-4264
appethairestaurant.com
Thai
$$
[Read more]

From familiar favorites like creamy tom kha gai and comforting massamun curry to plump, crisp fried squid and slightly fiery waterfall beef salad, a meal at Appethai is both an adventure and a joy. This family operated restaurant considers every detail, offering up a beautiful dining room and hospitality that makes you feel as if you’re dining in their home. 

Dig into satisfying dishes like nua toon, braised beef brisket which comes with tart lime-garlic-chili dipping sauce and potatoes or Thai rotisserie chicken with sticky rice and house dipping sauce. If you love heat, try the pad ped moo pah featuring wild boar stir fried with vegetables and (hot) chili paste. Thanks to its welcoming feel and beautifully presented fare, Appethai is the perfect spot for an easygoing date night.

Recommended: Waterfall beef salad; duck curry; Thai rotisserie chicken

Week 49: Dec. 3-9

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Travieso @ The Clarke Hotel
314 W. Main St., Waukesha, (262) 899-2520
traviesolatinfusion.com
Latin fusion, brunch
$$$
[Read more]
Delightfully unexpected. Those are the first words that come to mind for me when I think about Travieso, a restaurant that weaves the flavors of Latin America into a slate of largely familiar dishes.

Humble vegetables like brussels sprouts stand out when fried until crisp and paired with chorizo aioli. Caesar salad takes on a new thrill when dressed with poblano and lime-infused dressing. And beef tenderloin shines when beautifully cooked, topped with Grandma’s mole recipe and served with cilantro rice and seasonal vegetables. Sweet treats like margarita trifle and sweet plantain creme brulee tie things up beautifully. Those are the types of dishes you'll find at Travieso, which has transformed the formerly dark Irish Pub at the Clarke Hotel into a modern destination that offers guests an opportunity to adventure beyond the ordinary. 

Are you a brunch-goer looking for something new? Travieso is also open for brunch on both Saturdays and Sundays.

Recommended: Caesar salad; brussels sprouts; scallops with pork belly

Week 50: Dec. 10-16

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Allie Boys Bagelry & Luncheonette
135 East National Ave., (414) 988-0388
2100 N. Farwell Ave., (414) 249-4360
allieboysmke.com
Deli, breakfast
$-$$
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Milwaukee is no longer a “good bagel” desert, thanks in large part to Allie Boy’s, which has contributed to the scene with its East Coast-inflected offerings from toothsome housemade bagels and schmears to an ever-changing menu of soups, salads, sandwiches and creative noshes. Even more, in 2024 they added an East Side location, giving us all more to love.

There’s mastery to be found in their New York-style bagels (made fresh daily), next level schmears and inventive nibbles. Items like soup, which change with the seasons, are absolute comfort on a chilly day; grab a bowl and a half-portion of tartine and it might be among the best lunches you enjoy all week. Most importantly, keep your eye on specials like their Pizza Bagel Tartine featuring a garlic butter brushed bagel topped with zesty housemade tomato sauce, whole milk mozzarella, provolone, pecorino romano and fresh basil (be sure to add the thick cut bacon; it’s worth it).

Recommended: The Big Latke Waffle; matzo ball soup; pizza bagels

Week 51: Dec. 17-23

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Lupi & Iris
777 N. Van Buren St.,  (414) 293-9090
lupiandiris.com 
Mediterranean, brunch
$$$$
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Simplicity is often the defining ingredient in Mediterranean cuisine: fresh fish, cooked well; meats enhanced by salt, pepper and the flavor imparted by a wood-fired oven. Then add a bright pop of citrus, the brine of olives or an herbal pistou to liven things up.

Mediterranean fare forms the foundation for lunch, dinner and brunch at this Downtown restaurant, which serves up a menu of dishes inspired by the French and Italian Riviera. And, as the chill of winter blows in, the dishes from a warmer clime might just be even more appealing. Choose from seafood, including steamed mussels and clams; simple preparations of seasonal vegetable dishes; housemade pastas; and entrees that run the gamut from wood-oven roasted duck to steak.

Guests can also pop by for pre fixe lunch specials, happy hour or Sunday brunch, which showcases on brand offerings like eggs in purgatory, quiche Lorraine and spaghetti carbonara plus a slew of sweet treats from the pastry kitchen. 

Recommended: Goat cheese tart; grilled octopus; corzetti with walnut sauce

Week 52: Dec. 24-31

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Dandan
360 E. Erie St., (414) 488-8036
dandanmke.com
Asian-American
$$-$$$
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While I’m a big fan of more traditional, regional Chinese and Thai fare, there’s something craveable and nostalgic about trips to Dandan where the dishes are more about flavor than “authenticity” (a word I don’t love to use to reference food, but which seems apropos here). 

Among the varied bites that draw me to Dandan are the indulgent short rib and foie gras potstickers with their earthy, rich flavor, and the crisp meaty Dandan wings which offer up a sweet and spicy kick from five spice and chilies (don’t skip the sauce which adds hints of citrus and roasted pepper). And while I still miss some items from the original menu (like their long-gone umami-bomb of an okonomiyaki pancake and the Taiwanese noodles that popped up on the menu during the pandemic), I’ll never tired of the five spice-infused Happy Chicken or delectable General Tsao’s Cauliflower.

Recommended: Mungbean kimchi pancake, potstickers, wings, Happy Chicken