In the latest episode of Chef Talk, Kyle Cherek sits down for part two of his conversation with Mitchell Ryan Ciohon of Gypsy Taco to discuss battling customers' expectations of a taco truck, traveling back and forth from Door County, and the most frustrating part of owning a food truck.
Kyle Cherek is host of the Emmy nominated Wisconsin Foodie, now in its 6th season on PBS, and has made regular appearances on both The Travel Channel and Food Network. He is a frequent contributor through his column Amuse Bouche, regular commentary on Public Radio, Fox 6’s Real Milwaukee and hosts the video series "Chef Talk with Kyle Cherek."
