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Comet Cafe, 1947 N. Farwell Ave., has officially re-opened to the public after closing its doors on March 17.
The restaurant will start off with a relatively small menu of basic favorites including their popular classic and vegan macaroni and cheese, meat loaf and vegan Salisbury steak.
Fish fry is also available on Friday and Saturday nights, along with Sunday brunch, including items like the Frankie scramble, breakfast burrito and both classic and vegan biscuits and gravy. Wine and beer are also available for pick-up.
Additional dishes, including chicken tenders, the Camila sandwich, their chicken dinner, vegan riblets and more will be added beginning Tuesday, April 28.
Guests can view the take-out menu and place their order online. Also watch their social feeds on Facebook and Instagram for updates.
Comet is open for pick-up Tuesday through Saturday from 4 to 9 p.m. and Sunday from 10 a.m. to 3 p.m. for brunch. Delivery is currently available through DoorDash.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club.
When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
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