The holidays are right around the corner, so we're on the hunt for beautiful wines to serve with holiday food. Listen in as we chat with Jordan Burich of the new Voyager wine & cocktail bar in Bay View about the joys of Riesling, great fits for holiday wine gifts and more.
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Upcoming Episodes
Giving Thanks: Chefs give back at the Guest House
The holidays are a time for giving. In this episode we talk with James Beard Award winning Chef Justin Aprahamian of Sanford and Erik Koepnick of The Guest House about how chefs in Milwaukee give back by feeding the homeless.
The Mystique of the truffle: An odoriferous episode with Mushroom Mike
Earthy. Pricey. Irresistible. On this week's podcast, we sit down with Mike Jozwik (Mushroom Mike) to pick his brain about one of the world's most indulgent foods: truffles. We'll dig deep, dispelling myths, exploring the world of truffle cultivation and discussing what makes these earthy fungi some of the best things on earth.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
