2020 was a terrible year for many bars and restaurants. But it was a particularly challenging one for Chef Barkha Limbu Daily and Jesse Daily, owners of the cheel, who found themselves watching helplessly as the restaurant they’d poured seven years into building burned to the ground before their very eyes.
In this week’s podcast, we chat with the Dailys, both of whom share their experiences from that fateful day, including the thoughts that raced through their minds in the moment and the feelings they’ve been parsing ever since. Along the way, we also discuss their new venture, Daily Taco + Cantina, the vision behind the concept and their hope for the future.
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As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
