On Monday, Feb. 24 beginning at 6 p.m., Dream Dance Steak at Potawatomi Bingo Casino will host an exclusive dinner showcasing award-winning spirits from Milwaukee’s own Great Lakes Distillery.
At this special affair, hosted by Great Lakes Distillery owner Guy Rehorst, cocktails crafted from the fine spirits of Great Lakes Distillery will be paired with five exquisite courses prepared by Chef Matt Baier of Dream Dance Steak.
The menu will feature dishes such as calamari salad served with tomato Rehorst vodka coulis; and caramelized onion red grouper topped with Amerique 1912 Absinthe Verte butter sauce and Swiss chard.
The dinner is $75, not including gratuity. For more information or to make reservations, call (414) 847-7883.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
