The weather outside is frightful, but I.d. in Delafield is cooking up something quite delightful.
The shared plate restaurant located at 415 Genesee St., will offer guests a one-night-only supper club experience on Tuesday, Feb. 5 from 5 p.m. to close.
During the event, guests can expect supper club themed decor, staff uniforms and a temporary menu featuring throwback dishes reminiscent of the days of yore.
Among the offerings, Chef Joe Heppe and staff will serve appetizers including jumbo shrimp cocktail, oysters Rockefeller, vodka and beer-battered onion rings, and a special relish tray.
There will also be a wedge salad (sort of) featuring Hook’s Blue Paradise dressing, bourbon bacon jam, avocado mousse and crispy shallots; catch-of-the-day entrees including pan-seared walleye with duck fat fingerling potatoes and a fish fry with beer-battered cod; and entrees like Katie’s classic prime rib (16- or 24-ounce), Oscar filet and lobster hash brown featuring a one-pound Maine lobster with hash browns, roasted cauliflower and sauce américaine. Specialty sides and cocktails will also be available.
Reservations can be made online or by calling (262) 646-1620.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
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