By Lori Fredrich Senior Food Writer, Dining Editor Published Mar 31, 2020 at 1:01 PM

Lakefront Brewery, 1872 N Commerce St., which has been closed for a number of weeks, will reopen on Friday, April 3 from 3 p.m. to 8 p.m. to offer its famous fish fry.

To avoid unnecessary contact, fish fry (and beer) can be ordered online and picked up at the brewery 30 minutes after the order has been placed. Customers are advised to maintain the needed six-foot distancing to maintain both their own safety -- and the safety of others -- during pick-up. 

"Our world is a bit sideways currently, but we’re here with other great, local restaurants trying to bring back some good old normal," noted Lakefront Co-Founder and President, Russ Klisch in an announcement about the offering.

"We look forward to a full brewery with a full staff, but until then we must take steps forward. We hope folks come on down, grab some food and beer to go and feel good."

Pre-orders for fish fry will begin on Thursday, April 2, beginning at 8 a.m. Eligible orders will also receive a free take and bake pretzel.

Beginning Tuesday, April 7, Lakefront Brewery’s grab and go menu will be available for pick-up Tuesday through Saturday from 3 to 8 p.m.

Lori Fredrich Senior Food Writer, Dining Editor

As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.

Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.

When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.