Save the date for a night out with Mason Street Grill and The Belmont Tavern. The restaurant and bar join together to host "An Evening Out on the Town" Wednesday, Jan. 18.

Beginning at 6:30 p.m., The Belmont Tavern will host an appetizer and champagne reception. Following the reception guests will walk to Mason Street Grill at The Pfister Hotel for a three-course dinner by Executive Chef Mark Weber, complete with sommelier wine pairings and Chef Jennifer Carlson's dessert medley.

The evening concludes with a return to The Belmont for drinks and live music by Joe Hite.

For more information or to reserve your space, contact Mason Street Grill at (414) 298-3131 or visit masonstreetgrill.com.