By Lori Fredrich Senior Food Writer, Dining Editor Published Nov 29, 2017 at 4:16 PM

Chef Robert Klemm, former owner of Industri Cafe in Walker’s Point and chef at The Villa at Heaven City, has accepted a new position as executive chef for two Delafield-area restaurants owned by Dennis Sobczak and Jessie Souza: Fishbone’s Cajun & Creole Restaurant, 1704 Milwaukee St., and Zin, a California-style Italian restaurant located at 629 Main St.

The news comes on the heels of news that The Villa at Heaven City, S91W27850 National Ave. in Mukwonago, has permanently closed its doors.

Although the restaurant will not be open for regular business, it will honor its commitment to customers who have made reservations for private events and chef tables through the end of 2017.

Plans have also fallen through for La Plancha, a Honduran restaurant Klemm that planned to open this fall on Historic Mitchell Street. 

Klemm, who got married this past summer and is expecting a daughter this spring, says the new post will give him more time to spend with his new family. He says new menus for both venues will be forthcoming in December and January.

Lori Fredrich Senior Food Writer, Dining Editor

As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.

Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.

When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.