The "Social Circle" is a group effort between readers, social networkers and the OnMilwaukee.com editors. Every Monday, we ask a question via Facebook and Twitter and then post the responses from our Facebook "likers" and Twitter followers in this column. Well-known Milwaukee movers and shakers will contribute, too.

From veal brains to hopple popple, many Milwaukee eateries serve up signature dishes.

Here are the Social Circle’s picks for their favorite unique menu item, and feel free to add yours via the Talkback feature.

Nicholas Binder: "Big fan of Odd Duck's gourmet pickled eggs."

Royal Brevväxling: "The tiki love bowl at At Random. What? Not food? Sure it is."

Kristy Burda-Moeller: "The deep fried Thanksgiving dinner rolled in a ball of goodness at Comet!"

Jessica Halverson Foor: "Gator bites at the Upper 90."

Allison Kitzerow: "Spam chips at Triskele's on 3rd and Maple. Surprisingly good! And they don't always have them on the menu."

Kent Knapp: "Poutine at Times Square Pizzeria."



Derek Mosley: "Raw beef & onions at Joey Gerard's. Veal brains at Braise. Both delicious."


Shakers Milwaukee: "Fresh Florida skate wing and Alaskan halibut cheeks, right here at Shakers. Big time delicious."

Sara Sorenson: "Rice balls at TJ Aliota's." 



Kim Utech: "The Scottish egg appetizer at Water Street Brewery."



Steve Weinstein: "The newest fried item at State Fair."

Patty Zatty Zastrow-Jankowski: "Nyro at Fritz's pub on 20th and Oklahoma. And it's the yummiest. It's a sandwich with pork tenderloin and stuff. I don't even wanna know the details, it's just good and unique!

Caitlín Zhenotdel: "Hopple popple from Benji’s. The borscht is delicious and unique, too."