Goodland Greens will soon move into the 3rd Street Market Hall, 275 W. Wisconsin Ave. The concept, led by Milwaukee-based food service veterans Phil Wilder and Kirby Clark, will feature fresh salads, wraps, smoothies and juices.
Goodland Greens plans to open by the end of June.
“We’re excited to join the lineup at 3rd St. Market Hall,” says Clark. “We’re grateful for the opportunity to start a new concept in this very exciting and energetic space. Our team is looking forward to growing and being further connected to the city that we all love so much."
Goodland Greens will take the spaces formerly occupied by Greenhouse and Make Waves.
“We’re very excited about this team’s approach to presenting fresh and flavorful dishes that fill the salad, wrap and smoothie niche,” says Jaime Jacobs, 3rd St. Market Hall Operations Manager. “These items are in high demand. I think they’re going to do a great job and really round out the offerings in the market hall with delicious healthy options.”
Molly Snyder started writing and publishing her work at the age 10, when her community newspaper printed her poem, "The Unicorn.” Since then, she's expanded beyond the subject of mythical creatures and written in many different mediums but, nearest and dearest to her heart, thousands of articles for OnMilwaukee.
Molly is a regular contributor to FOX6 News and numerous radio stations as well as the co-host of "Dandelions: A Podcast For Women.” She's received five Milwaukee Press Club Awards, served as the Pfister Narrator and is the Wisconsin State Fair’s Celebrity Cream Puff Eating Champion of 2019.
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