So, I told you a few months ago that Treat Bake Shop started an amazing new tradition called #CookieFriday during which its kitchen turns out some of the most delectable cookies I’ve tasted (thanks to great ingredients like European style butter and great chocolate, along with some serious cookie-baking expertise).
Well, the deal has gotten even better.
Thanks to a partnership with Flavor Cycle, Milwaukee's on-demand bike messenger service, Treat now offers delivery of its delicious cookies to the Milwaukee area.
Yes, it’s true. Now, for a small fee, you can have cookies delivered right to your doorstep on Fridays. I’m not sure there’s anything better than that … or worse for our waistlines.
Cookie flavors are always changing, but here’s what’s been on the docket:
- Lemon Raspberry Sandwich Cookie: Bright, floral raspberry preserves sandwiched between two lemon cream cheese cookies
- Chocolate Chunk: European-style butter, dark chocolate chunks and a sprinkling of sea salt
- Flourless Peanut Butter: Not flourless in a healthy way, but in a dense, creamy, super peanut-buttery way
And, while it looks like you could have just one delicious – but lonely – cookie delivered to your home or workplace, why not just go for a dozen? You won’t be sorry.
Cookies are available Fridays from 10 a.m. to 3 p.m. (or until they are sold out). Cookies can be ordered in advance online or picked up at the Treat Bake Shop Kitchen in the Marshall Building, 207 E. Buffalo St., suite 212.
For flavor updates, follow Treat on Twitter.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
