By Lori Fredrich Senior Food Writer, Dining Editor Published Jun 04, 2025 at 1:01 PM

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It’s peach season and Tree-Ripe Fruit Co. is back, delivering fresh Georgia peaches and pecans to farmers’ markets, events and drop-off locations around the greater Milwaukee area.

It’s an annual tradition for the family-owned company, which has delivered peaches from Pearson Farm, a fifth-generation Georgia peach farm, to happy fans in Wisconsin for over 30 years.

In fact, thanks to near-perfect weather, the 2025 season brings not only big, juicy Georgia peaches in Tree-Ripe's signature 25-pound half-bushel boxes with no purchase limits and no price increases from last year.

The best peach season yet

After a tough 2023 with severe shortages of the fruit across the United States, the 2024 peach season was predicted to be the best in 20 years.  But, this year might be even better.

“We just got back from our pre-season visit to Pearson Farm to see the peaches for ourselves and it’s the bumper crop we dream of” said Tiernan Paine, owner of Tree-Ripe Fruit Co. “Everything lined up perfectly this season, and we’re going all in bringing back big boxes, no limits and no price increases. It’s going to be a perfect summer.”

To celebrate the bumper crop, Tree-Ripe’s popular “Share a Peach” sweepstakes is also back. At every Peach Stop Truck Event, customers can pick up a free paper tote, the perfect size to share a few of their peaches with friends, family or neighbors.

To enter the sweepstakes, fans simply post a photo of themselves sharing the peaches and tag #ShareaPeach on social media. Winners will be automatically entered to win free peaches or gift cards all season long.

Get yours

The 2025 season officially begins Saturday, June 14. For the remainder of June, customers can expect Georgia peaches, Georgia pecans and New Mexico pistachios with Michigan blueberries available around July 4.

Stops in Southeastern Wisconsin include: 

  • Milwaukee County: Bayview/St. Francis (6/16, 7/14), Greenfield (6/17, 7/15), Oak Creek (6/21, 7/19)
  • Waukesha County: Brookfield/Elm Grove (6/21, 7/19), New Berlin (6/19, 7/17), Pewaukee (6/19, 7/17), Waukesha (6/20, 7/18)
  • Ozaukee County: Mequon (6/20, 7/18), Grafton (6/20, 7/18)
  • Washington County: West Bend (6/20, 7/18), Menomonee Falls/Germantown (6/17, 7/15, 8/4)
  • Racine County: Racine (6/28, 7/26)
  • Kenosha County: Kenosha (6/28, 7/26)
  • Jefferson County: Watertown (6/18, 7/16)
  • Dodge County: Beaver Dam (6/18, 7/16)
  • Fond du Lac County: Fond du Lac (6/18, 7/16)

Visit tree-ripe.com/all-stops for full details.

Customers can also order online or sign up for Tree-Ripe’s Farm Share subscription boxes to have fresh-picked fruit delivered right to their door all season long.

Lori Fredrich Senior Food Writer, Dining Editor

As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.

Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.

When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.