How do French fries topped with fried cheese curds, cheese sauce and bacon sound to you?
Sounds like an ultra-cheesy amped up version of Canadian poutine to me.
And if that sounds delicious, well then you've got something to look forward to on March 28 when baseball season officially kicks off at Miller Park.
At least it looks that way. A teaser post from Fox Sports showcases some of the new foods coming to major ballparks this season, including the appropriately named "Wisconsin Ultimate Cheese Fry."
In fact, looking again at the choices – which include a big slice of pizza, a two-pound chicken strip and a chicken and waffle boat – we're pretty sure Wisconsin wins this one.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
