Turns out 2020 wasn't such a great year. But wouldn't 2021 be a little brighter if you knew you could look forward to a free taco meal every Tuesday (or any day really) for an entire year?
If that notion floats your boat and you happen to be on Instagram, you still have a few more days to enter win free tacos for a year from Vagabond, 1122 N. Edison St.
How enter
Head to the VagabondMKE feed on Instagram and find their "Win Free Tacos for a Year" post. It's not difficult to spot.
From there, read and follow the directions in the post, which include liking the post, tagging two friends in the comments and following all listed participants in the campaign. You'll get a bonus entry if you share the free taco promo in your Instagram story.
All comments will be entered into a live drawing, which will be held in Vagabond's Instagram story on Wednesday Dec. 22.
The winner gets free tacos for a year (up to three free tacos a week for one year; dine in only).
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
