Joel Bremer describes his thriving Door County business as "half the day, half the year." That fits with his Good Eggs breakfast restaurant being, in his opinion, more of a lifestyle achievement than a corporate triumph. "Keep it real, keep it simple," has been the motto since Good Eggs opened 11 years ago. That means omelet-filled burritos, ordered and delivered at a counter and served in a plastic basket daily from 7 a.m. to 1 p.m., May through October.