![](https://public0.onmilwaukee.com/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBaFZSIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--d1985899c014c0f3a96be67cf5e82da13622c4c8/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lKYW5CbFp3WTZCa1ZVT2hSeVpYTnBlbVZmZEc5ZmJHbHRhWFJiQjJrQ1FBWnBBckFFIiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--1201dd735c5f821797e3a40ecc951b7e0d9cadda/IronGrate_AaronEdna.jpeg)
The latest
FoodCrush Podcast: Six grate years, a chat with Aaron Patin of Iron Grate BBQ
This week, we're paying homage to a trailblazing restaurant which showcased the beauty of cooking with live fire.
This week, we're paying homage to a trailblazing restaurant which showcased the beauty of cooking with live fire.
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