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The great match-up: Suggestions for pairing wine with food
It all used to be so simple. If you were eating red meat for dinner, you were to drink red wine; if you were doing fish or poultry, go with white. Not any more.
It all used to be so simple. If you were eating red meat for dinner, you were to drink red wine; if you were doing fish or poultry, go with white. Not any more.
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