By Lori Fredrich Senior Food Writer, Dining Editor, Podcast Host Published Jan 01, 2024 at 11:02 AM

It’s as important as ever to support the amazing collection of local restaurants that we have in our beautiful city. And there’s no better way to do so than committing to patronize them throughout the year. To guide you on your journey, I’ve composed a list of 52 amazing restaurants. Try just one of these every week and you’ll have visited them all by the end of 2024.  View the full list OR download an abbreviated printable PDF file for your fridge or wallet.

Seven Swans Creperie 
808 E. Chambers St. 
sevenswanscreperie.com
Breakfast, Lunch
$-$$

[Read more]

This quaint creperie tucked away in the Riverwest neighborhood is among the coziest spots I can think of for a conversational breakfast or brunch with friends. Even better, the food is delicious.

Crepes span both sweet and savory with options like Cinnamon Toast with butter, cinnamon sugar and whipped cream; The Paris (Nutella, strawberries, bananas, roasted honey almonds, whipped cream);  Vermonter (filled with rosemary sausage, sharp cheddar, caramelized apples, pictured above); the Frenchie (filled with caramelized and Gruyere); and a Three Cheese crepe served with a side of tomato basil soup for dipping!  There are also seasonal specials to keep things interesting.

Recommended: Vermonter; Three Cheese; specials

Lori Fredrich Senior Food Writer, Dining Editor, Podcast Host

Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club. 

When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.