This weekend, Green Bay will welcome football fans from across the country for the 2025 Draft. Inevitably, visitors will be looking for spots to grab a bite in between activities.
Among the eateries near Lambeau Field is the newly minted BelAir Cantina, 1025 Lombardi Ave., which will be serving up tacos and margaritas all weekend long. But guests will have an opportunity to try a very special new taco that directly supports the Ronald McDonald House Charities.
BelAir Cantina will be debuting their newest Powered By Tacos taco, dubbed the “Hail Miles Taco” in homage to its creator, a young hero who was a former guest at the Ronald McDonald House. The taco features spicy pollo, romaine lettuce, Chihuahua cheese, corn salsa and cilantro.
“Miles is the reason we created this taco,” said Kristyn O’Laughlin, CEO of Toro, Toro, Toro Inc., the parent company of BelAir Cantina. “His story of courage, joy, and resilience perfectly captures the spirit of Green Bay — and it’s a true honor to celebrate with him in person during such a major moment for the city.”
The “Hail Miles Taco” will be available exclusively at BelAir Cantina Green Bay in Titletown during Draft weekend and then through Sunday, May 11, 2025. Miles will be joining in the festivities at BelAir Green Bay during Draft Weekend, celebrating with fans, family and the community who rallied around him.
A QR code featured on signage and packaging will lead to Miles’ full story — a powerful tale of hope, healing, and the impact of Ronald McDonald House support.
The Hail Miles Taco is the latest installment of Powered by Tacos, BelAir’s community giving initiative, which has raised tens of thousands of dollars for Wisconsin nonprofits.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
.jpeg)
.jpeg)
