By Lori Fredrich Senior Food Writer, Dining Editor Published Mar 24, 2014 at 7:15 PM

According to details gleaned today, Camp Bar's owner Paul Hackbarth plans to open a second location for his popular Shorewood bar 6600 W. North Ave., in the old Speedway building.

"We've obviously had great success here in Shorewood, and we feel that Wauwatosa has a similar demographic," Hackbarth says in a phone conversation this evening.

"We really appeal to everyone and have tried to establish ourselves in up and coming urban areas. We think this is a great fit, and we're really excited to be part of the neighborhood."

The new location will be modeled closely after the Shorewood location at 4044 N. Oakland Ave. It won't have a kitchen, but Camp will partnering with a local restaurant to offer food, Hackbarth notes.

Camp Bar, voted No. 1 for "best bar atmosphere"  in the 2014 OnMilwaukee Reader's Poll, is modeled after the lodge-like look of Paul and Natalia's cabin in Star Lake, complete with Native American patterns on "stick chairs," classic Up North signage and taxidermied animals.  They celebrated their first anniversary this past December.

Watch OnMilwaukee.com for more details as they become available.

Lori Fredrich Senior Food Writer, Dining Editor

As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.

Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.

When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.