Whether you're in the throes of Dry January,  sober-curious or living the sober lifestyle full-time, there are an increasing number of bars and restaurants that have upped their games to accommodate. Check out this guide, for instance!

Beyond that, you'll also find a growing number of events that are created specifically for those who’d like to head out for a multi-course dinner, an appetizer extravaganza or an afternoon out with the girls that doesn’t rely on alcohol.

Check out these events coming up this month.

Jan. 14: Mocktail Dinner at Lupi & Iris

Lupi & Iris
777 N Van Buren St., (414) 293-9090
lupiandiris.com
Sunday, Jan. 14 at 5:30 p.m.
Cost: $95 per person, plus tax and gratuity
[Purchase tickets]  

Join Lupi & Iris for an elevated alcohol free dinner featuring five courses thoughtfully paired with zero-proof cocktails.  The menu will include: 

• Tart A La Tomate (roasted tomatoes, mozzarella, basil, brise tart)
  Pairing: Pomegranate ginger beer, lime, honey, black currant, mint
• Mediterranean Tuna Tartare (bluefin tuna, clamansi vinaigrette, romesco sauce, tapenade, arugula, country french bread)
  Pairing: Lemon juice, egg white, powdered sugar
• Couscous e Poulet Roti (couscous, chickpeas, onions, golden raisins, roasted chicken)
  Pairing: Pineapple juice, verjus, cinnamon simple syrup, sparkling soda
• Tagine D’Agneau e Panais Mousseline (lamb, prunes, almonds, parsnips, mint) 
  Pairing: Cold brew, passionfruit, orgeat, lime juice
• Palmier cookie
  Pairing: French drinking chocolate (hot chocolate, vanilla bean marshmallow)

Jan. 18: Mocktails & Memories Dinner at Onesto

Onesto
221 N. Broadway, (414) 308-1600
onestomke.com
Thursday, Jan. 18 at 6:30 p.m.
Cost: $75 per person
[Purchase tickets]  

Experience an event dedicated to the celebration of Dry January. During the event, guests will indulge in a four-course dinner with expertly crafted non-alcoholic beverages in Onesto’s inviting loft-style private event space. The menu includes: 

• Bruleed brie paired with an Italian Spritz 
• Endive salad paired with a Cherry Blossom
• Lamb ragu paired with a Natureo Garnacha Syrah 
• Apple caramel espresso martini affogato 

Jan 21: Seedlip & Succulents at Stolley’s Hogg Alley

Stolley's Hogg Alley
2008 Venice Beach Rd., Delafield, (262) 646-5652
stolleyshoggalley.com
Sunday, Jan. 21 from 2 to 5 p.m.
Cost: $65 per person
[Purchase tickets]  

Taking part in Dry January or just love succulents? Head to Stolley’s Hogg Alley and unleash your creativity with this workshop led by the owner of The Poppy Girl. Enjoy a complimentary mock-tail featuring Seedlip's non-alcoholic spirits while creating your very own desert-inspired succulent arrangement. Food and other beverages will be available for purchase during the workshop. Tickets include:

• all materials to create succulent arrangement
• hands on instruction
• succulent care education 
• one Seedlip mocktail

Jan. 25: Sip & Savor Mocktail Soiree

Artisan 179
179 W. Wisconsin Ave, (262) 691-0200
artisan179.com
Thursday, Jan. 25 from 5:30 to 7:30 p.m.
Cost: $50 per person
Contact Liz@PositivelyPewaukee.com to sign up

Enjoy an evening of delightful mocktails, heavy appetizers, live jazz music and good company at the Sip & Savor Mocktail Soiree at Artisan 179. A portion of proceeds from the event will support Team Phoenix and Addiction Resource Center.