American Euros will open up a brick and mortar shop today at 3133 N. Oakland Ave.
The cleverly named American Euros cart hit the streets of Milwaukee in July 2009, and has been going strong ever since. Starting off at the intersection of Water Street and Juneau Avenue, a hotbed for quick and easy bar-time eats, the popular food cart has made a name for themselves offering affordable – and delicious – gyros and pita sandwiches with flair.
The look of the counter-service restaurant is contemporary – with Cream City brick walls, modern art and a hallway that pays homage to the American Euros ghettoblaster, which always seemed to be pumping out old-school hip-hop and R&B classics at the cart.
The restaurant will be open from 10:30 a.m. to 10 p.m. Sunday to Thursday and 10:30 a.m. to 3 a.m. Friday and Saturday. For additional information and to view the menu, visit American Euros online.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
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