By Lori Fredrich Senior Food Writer, Dining Editor Published Nov 10, 2022 at 10:01 AM

Something new is taking flight at HotWax by Meat & Co., the comfort food hot spot serving up Nashville hot chicken sandwiches and phenomenal smash burgers at Crossroads Collective, 2238 N. Farwell Ave.

Beginning today – and all day every Thursday and Sunday moving forward – HotWax will be serving up their own special recipe for wings, available for dine-in, carry-out or delivery.

The jumbo wings, which are dry brined in salt and Szechuan peppercorns, are then double fried to achieve an ultra-crisp exterior crust. From there, guests can choose from smoky dry-rubbed wings or a choice of sauces including mild or hot buffalo, molasses BBQ, Nashville hot or extra hot.

HotWax WingsX

Wings will be served 8-per-order with a portion of fries and a choice of house ranch or blue cheese dressing for $14.

Chef and co-owner Ben Crevensten says that, at least to begin, HotWax will be running the wings special in limited quantities. So sell-outs are entirely possible for the first couple of weeks as they adjust their buying based on consumer demand.

HotWax is open Monday through Saturday from 11 a.m. to 9 p.m. and Sunday from 11 a.m. to 8 p.m.

Lori Fredrich Senior Food Writer, Dining Editor

As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.

Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.

When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.