It's time to put your fried chicken-eating pants on.
Mad Chicken, a locally owned concept specializing in chicken tenders, wings and sandwiches, is slated to open its doors to the public at 2045 E. North Ave. on Friday, Jan. 10 at 11 a.m. And you might just want to set aside some time to go.
The East Side restaurant is owned and operated by Mohamed Elkady, Nabil Mutlaq and Ramez Ali, industry veterans who collaborated to expand the reach of the fast casual concept focused on high quality, unprocessed foods including GMO free ingredients, hand-breaded all-natural chicken and housemade sides.
To celebrate their grand opening, Mad Chicken will also be offering half-off of their entire menu on Friday, Jan. 10 and Saturday, Jan. 11 from 11 a.m. to 3:00 a.m. (yes, that means your late night cravings can include chicken, as well).
Beginning Jan. 10, Mad Chicken will be open Sunday through Thursday from 11 a.m. to 2:30 a.m. and Friday and Saturday from 11 a.m. to 3 a.m.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club.
When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
