The former Yokohama space at 1932 E. Kenilworth Pl. will soon house Milwaukee’s first Korean fried chicken wing joint.
Merge is the name of the new venue owned and operated by Lane Kim and Choonghoon Lee, owners of Char’d, and Jongsoo Kim of Kanpai Izakaya. According to information gleaned this week, they are forecasting a grand opening on Nov. 27.
Billed as an urban pub, the new venue will feature a vibrant interior with a hip, modern vibe thanks to colorful murals inspired by the nearby Black Cat Alley. Seating will be available both at the bar as well as at a variety of tables, accommodating groups of all sizes.
Meanwhile, the food and beverage offerings at Merge will have a similarly playful vibe. The bar will feature a menu of cocktails and craft beers under the direction of former Yield Bar owner Patrick Kapple and industry veteran Amanda Walters; meanwhile, there will be a fast casual-style food menu executed by Chef Jungsub Yoon, brother of Char’d chef Yosub Yoon.
Despite the restaurant’s association with Char’d, which focuses on modern Korean fare, Merge will not focus exclusively on Korean cuisine. Instead, the hope is create an evolving menu that focuses on globally-inspired dishes that are ordered directly by guests at a kitchen window at the back of the restaurant for dine-in or carry-out.
Among the options there include bar-style snacks and dishes including tacos, burgers and Korean fried chicken wings, a style of wings distinguished by their thin crisp exterior and spicy sweet-salty sauce.
Merge will be open for dinner Tuesday through Friday. It will also serve lunch on both Saturday and Sunday, with a menu that features dishes suited to the brunch and lunch crowd.
Tentative hours for the restaurant are Tuesday through Thursday from 4 p.m. to midnight, Friday from 4 p.m. to 1 a.m., Saturday from 11 a.m. to 1 a.m. and Sunday from 11 a.m. to 10 p.m. The kitchen will observe slightly more abbreviated hours.
Watch for Merge on social media, including Facebook, Instagram and Twitter soon under handle @mergemke.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
.jpeg)
.jpeg)
