Chef Andrew Miller, executive chef at Salotto Zarletti, has announced that he’ll be making an amicable departure in the coming weeks to embark on a new venture, a restaurant called Merriment Social.
The new restaurant, which Miller will launch with currently unnamed partners, will be located at the space at 240 E. Pittsburgh St. that formerly housed Prodigal Gastropub.
According to Miller the restaurant will serve an eclectic contemporary menu featuring a variety of seasonal items which will be delivered to customers via dim sum-style service.
Although the menu will not be Asian-inspired, "various carts and trays will be circulated through the dining area throughout service," says Miller.
A tentative menu showcases items including snacks (like chicharones, charcuterie and cheeses), seasonal soups and small plates, along with salads, sandwiches and large plates featuring a variety of meat and fish dishes.
Miller says the spot – which should be open later this summer – will be open for dinner six nights per week, and will also serve brunch on Saturdays and Sundays.
Miller, whose experience includes opening Tony Mantuano’s restaurant at the Art Institute in Chicago, as well as executive positions at Kishwaukee Country Club, Hom Woodfired Grill and Salotto Zarletti, has both a culinary degree from the CIA as well as an accounting degree from the University of Northern Illinois.
Watch OnMilwaukee.com for details as they become available.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
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