Remodeling efforts are currently moving forward at Third Coast Provisions, the new restaurant at 724 N. Milwaukee St. in the former home of Carnevor, with an expected opening date later this summer.

According to co-owner and chef Andrew Miller, the design for the space – that aims to capture a modern yet timeless feel – is being handled by CBD Architects out of Chicago. To create a fit with the restaurant’s seafood-driven menu, the interior will include elements including brass, white marble and mother of pearl with gold accents.

The upstairs dining area will accommodate more traditional dining, while the basement of the restaurant will feature an oyster bar with a more casual, boisterous environment.

"The oyster bar will host awesome happy hour, late night and casual dining experiences," notes Miller. "The upstairs and mezzanine will offer an approachable yet innovative seafood-driven dining experience."

Miller says the menu will include multiple variations on New Orleans-style charbroiled oysters, as well as an over-the-top lobster pot pie, something mysterious (but delicious-sounding) called "chowdah fries" and multiple whole, grilled fish.

The idea behind the concept is to provide well-executed food and drink in an upscale casual environment, notes Miller, who says it won’t be a stuffy white tablecloth joint with sky-high prices, but rather a classy spot featuring genuine, friendly hospitality.

Miller says the restaurant is on track for an opening later this summer.