Playoff baseball is coming to Milwaukee, and so are some big-time ballpark eats.
As the Brewers gear up for the 2025 National League Division Series, fans can look forward to more than just high-stakes action on the diamond. The team, along with foodservice partners Delaware North and Black Shoe Hospitality, has cooked up a lineup of new postseason-only menu items that hit as hard as a Yelich home run.
“Postseason vibes call for standout flavors,” said Kevin Jezewski, Delaware North’s general manager at American Family Field. “We’re rolling out fresh, crave-worthy menu additions because from our perspective, unforgettable food is part of the playoff magic.”
Big, bold & made for sharing
At the top of the list: the Battle Box 2-foot Nachos. This massive tray of tortilla chips is split right down the middle — half Milwaukee style (loaded with beer cheese and Johnsonville brat crumbles) and half “opponent style,” letting fans decide how they want to devour it.
Other returning crowd-pleasers include Murph’s Pocket Pancakes, which will be available at every postseason game.
New flavors around the park
American Family Field’s 3rd St. Market Hall Annex and The Alley Food Truck Park are also bringing fresh game-day flavor. Fans will find Kompali’s tamales (stuffed with tender shredded chicken or slow-cooked pork) and Chuchos Red Tacos’ Birria Nachos (tortilla chips covered in cheddar cheese sauce, meat, lettuce, tomato, salsa and a side of jalapeños).
NLDS exclusives
For the Division Series, the menu gets even wilder with offerings like:
The “Totally” Tipsy Polish: a foot-and-a-half-long Johnsonville Polish sausage topped with beer onions, brown mustard, pickled peppers, Bavarian sprinkles and fries.
The Griddle Stack: a beef patty, breakfast sausage, American cheese, a Pocket Pancake and maple peppercorn mayo
J. Leinenkugel’s Barrel Yard Bratcho: kettle chips piled with beer-smoked bratwurst, beer cheese sauce, pico de gallo, blistered shishito peppers and chive crème fraîche.
Get in on the action
Standing-room-only tickets are still available for the 2025 NLDS at American Family Field. Fans can grab theirs at brewers.com/Postseason, by calling 1-800-933-7890, or at the American Family Field Box Office.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
