We might be deprived of many of the joys of Summerfest this year, but the Saz’s sampler platter isn't one of them.
That’s thanks to a series of Saz’s pop-ups taking place at a variety of local Sendik’s stores, as well as various locales throughout Southeastern Wisconsin.
During the pop-ups, Saz’s will be set-up outside of local stores selling a number of their signature items from sour cream and chive fries to sampler platters, BBQ pulled pork sandwiches and more.
Here’s where you can get your fix over the next few weeks (with more to come).
Thursday, June 25
4 to 7 p.m.
Franklin Sendik's
5200 W Rawson Ave.
Friday, June 26
10 a.m. to 1 p.m.
Whitefish Bay Sendik's
500 E. Silver Spring Dr.
4 to 7 p.m.
Germantown Sendik's
N112W15800 Mequon Rd.
Saturday, June 27
10 a.m. to 1 p.m.
Hartland Sendik's
600 Hartbrook Dr.
4 to 7 p.m.
New Berlin Sendik's
3550 S. Moorland Rd.
Sunday, June 28
10 a.m. to 1 p.m.
West Bend Sendik's
280 N 18th Ave
4 to 7 p.m.
Grafton Sendik's
2195 1st Ave
Wednesday, July 1
11 a.m. to 6:30 p.m.,
Goeman’s Rapid Mart, 2712 E Sumner St, Hartford
Friday, July 10 and Saturday, July 11
11 a.m. to 9 p.m.
Bayshore Town Center
5800 N Bayshore Dr
You can check out the full schedule at sazs.com/popupevents.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
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