Smokin’ Jack’s Bar-B-Que will be popping up for extended service at Point Burger Bar, W229N1400 Westwood Dr. in Pewaukee starting Friday, March 19.
The concept, which debuted last September at the Point Burger Bar on Good Hope Road, is operated by current Jack Holt, Point Burger Bar operations manager and takes inspiration from the styles of barbeque served in Alabama, Kansas, and Texas.
The menu features both meal and a la carte offerings including pork shoulder, ribs, rib tips, beef brisket and smoked chicken along with sides like smoked beans, coleslaw, potato salad, street corn, macaroni and cheese, cornbread and fries. View the full menu online.
Smokin‘ Jack’s Bar-B-Que will also feature collaborations with barbecue pit-masters nationwide.
Meanwhile, a brick-and-mortar location is in the works for fall of 2021 in Milwaukee.
Smokin’ Jack’s Bar-B-Que hours will be Wednesday and Thursday from 11 a.m. to 8 p.m., Friday and Saturday from 11 a.m. to 9 p.m. and Sunday from 11 a.m. to 7 p.m.
Orders can be placed online for carry-out and delivery.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club.
When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.