If you’re missing the distinctive flavors of dishes from the cheel, you’re in luck.
The Nepalese restaurant will be making an appearance during two pop-up dinner takeover events at The Daily Taco, 105 W Freistadt Rd in Thiensville on Dec. 10-11 and Dec. 17-18
Each pop-up dinner includes favorite dishes from lamb momo and shan noodles to wild boar and saffron cheesecake paired with cocktails.
Reservations for all dates are available online. Guests can choose from indoor seating, bar seating or outdoor heated patio seating for the event.
Curbside pick-up is also available for guests who would prefer to carry-out their meals. For curbside pick-up, guests are asked to call the restaurant at (262) 302-4030 on the day of the pop-ups.
The full menu will be posted at thecheel.com starting on Dec. 10.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club.
When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
