If you’re missing the distinctive flavors of dishes from the cheel, you’re in luck.
The Nepalese restaurant will be making an appearance during two pop-up dinner takeover events at The Daily Taco, 105 W Freistadt Rd in Thiensville on Dec. 10-11 and Dec. 17-18
Each pop-up dinner includes favorite dishes from lamb momo and shan noodles to wild boar and saffron cheesecake paired with cocktails.
Reservations for all dates are available online. Guests can choose from indoor seating, bar seating or outdoor heated patio seating for the event.
Curbside pick-up is also available for guests who would prefer to carry-out their meals. For curbside pick-up, guests are asked to call the restaurant at (262) 302-4030 on the day of the pop-ups.
The full menu will be posted at thecheel.com starting on Dec. 10.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
