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Trouble & Sons Pizzeria, Whitefish Bay’s newest pizza hotspot, is scheduled to open its doors to the public on Tuesday, Oct. 16.
Located at 133 E. Silver Spring Dr. in the former home of Roman Candle Pizzeria, Trouble & Sons is the second restaurant from hospitality entrepreneurs Anne Marie Arroyo and Tamela Greene, who also own MOXIE Food + Drink.
The new restaurant, which will boast a rustic Italian theme and funky, eclectic decor, was designed to be both family friendly and comfortable.
The opening menu will feature Trouble & Sons’ authentic homestyle pizzas, soups and salads, as well as a full bar with draft beer, craft cocktails and a curated collection of Italian wines. As time moves forward, Arroyo says offerings will be expanded to include both classic Italian pasta dishes and appetizers.
After kicking off its first week, Trouble & Sons will officially host its grand opening celebration on Sunday, Oct. 21.
Beginning Tuesday, Oct. 16, Trouble & Sons Pizzeria will be open Tuesday through Sunday from 4 to 10 p.m.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club.
When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
