By Lori Fredrich Senior Food Writer, Dining Editor Published Jul 09, 2025 at 6:31 PM

Paloma Taco & Tequila
5419 W. North Ave., (414) 810-0404
2156 S. Kinnickinnic Ave., (414) 212-8978
palomatacoandtequila.com
Mexican fusion
(Brunch served in Bay View, Friday through Tuesday from 11 a.m. to 2 p.m.; and on North Ave., Wednesday through Saturday, 11 a.m. to 2 p.m.)
$$
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There’s nothing quite like Paloma Taco + Tequila with its vibrant, convivial atmosphere and menu of unique takes on tacos, tortas, burritos and a menu of inventive cocktails – from infused palomas and margaritas to pina coladas, mojitos and more – to enjoy alongside.

Among the highlights are Paloma’s “taco pockets”, a delicious take on the infamous crunch wrap featuring a toasted burrito-sized tortilla stuffed with a housemade tostada shell and filled with Chihuahua cheese, lettuce, tomato, onion, cilantro, elote crema and a choice of proteins, from “gringo beef” to carnitas and crispy tofu.  

But you'll also find a fine selection of tacos, burritos, quesadillas and delicious housemade birria served on tortillas with chihuahua cheese, onion, cilantro and consomme for dipping.

Both locations are popular stops, so expect a wait, especially if you’re with a group.

Recommended: Paloma hot chips, taco pockets, birria

Lori Fredrich Senior Food Writer, Dining Editor

As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.

Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.

When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.