There’s a new spot to try out for brunch this weekend.
Good City Brewing, 2108 N. Farwell Ave., will launch an all-day brunch menu beginning Sunday, Nov. 13. The menu, which will feature a combination of savory and sweet items will be available from 10 a.m. to 5 p.m. on Sundays.
Menu items created by Chef Guy Davies will include a variety of egg dishes including an English muffin topped with sauteed portabella mushrooms, fried egg, parmesan and black truffle oil ($11), smoked eel with a Japanese style Tamagoyaki omelette topped with roasted nori, sambal and sticky unagi sauce ($14) and both classic eggs Benedict ($12) and smoked salmon eggs Benedict ($13).
Meanwhile, a vegan tofu curry scramble features vadouvan French curry, peppers, peas and fresh herbs ($9).
The Big Brewery Breakfast will include grilled sausage, Canadian bacon, roasted tomato, Detail Porter baked beans, toast or an English muffin and eggs to order for $15. Meanwhile, "The Lot," an Aussie-style breakfast burger will feature a half pound beef patty, aged white cheddar, beets, grilled pineapple, lettuce, tomato, pickles and a fried egg with Sriracha Russian and garlic herb sauce on a Sciortino’s brioche bun ($16).
On the sweeter side, diners can enjoy a raspberry crepe with sweet cream cheese filling and raspberry compote or any number of ice cream floats featuring Sassy Cow ice cream.
Brunch cocktails include a beer mojito, beermosa and a beerymary.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
